L'HEURE BLEUE
Read moreThanks to its independent management, the EHN (Eau d'Heure Nautique) clubhouse is now open to all. And we're not going to complain. The place is particularly pleasant, with an outdoor terrace adorned with rustic tables and benches, and an indoor terrace overlooking the small marina and lake. On the menu at any time of day: tagliatas, entrecôtes, meatballs with homemade tomato sauce, filet américain, burgers, pastas and salads, a jumbled menu of dishes that aren't too fancy, but are good, hearty and reasonably priced.
L'AUBERGE DU COIN
Read moreMarianne and Ronny are originally from Charleroi. Lovers of the Eau d'Heure lakes, they were given the opportunity to set up shop at the Auberge du Coin. Their brasserie-style cuisine is complemented by a number of fine suggestions, including a few well-executed dishes featuring local beer. The pleasant atmosphere makes you want to prolong the moment, so you'll want to check out the drinks menu, which features a fine selection of regional mousses and a variety of cocktails. Terrace to take the temperature before a dip in the lakes.