CRÈMERIE DES ARAVIS
Read moreAn Alain Michel cheese dairy,4th generation cheese maturer, passionate about Savoy products. 55 years of passion that Alain Michel shares in his La Clusaz cheese shop by selecting the best local specialities, including the must-try Le Michel farmhouse reblochon, ready-to-use Fondue Michel, Aravis blue cheese, fresh goat's cheese from Thônes and Termignon blue cheese from Savoie. A local store and tasting advice to help you indulge without counting the cost. Vacuum-packed to bring these marvels to your table.
LA CAVE DES ARAVIS
Read moreClaude Périllat-Monet welcomes you in January 2009 in its Cave des Aravis for a walk between liqueurs and liqueurs in mountain fragrances, small wines of regional producers and wines from countries with organic names. Not to mention local production of jams, honey, fruit creams, syrups, and even a lemonade of the Aravis! You will be invited to on-site tasting to choose your wines during a evening, a family meal, a birthday or any other ceremony (baptism, communion, marriage…). The owner is very welcoming and can even give you a home. Very practical in these mountain roads!
FERME DES CORBASSIÈRES
Read moreIn winter, the Donzel family makes and sells its freshly matured products on site at the Ferme de Corbassières in the Confins valley, at a place called Le Var in La Clusaz. This mountain dairy farm in the Aravis region produces farmhouse Reblochon and Tomme all year round, using only milk from the herd. The mountain pastures of Les Boissières on the Plateau de Beauregard are used from May to October. The summer chalet also serves as a farm inn, welcoming visitors for discovery or tasting.