Foie gras producers Vélo Pays Basque

Confits, goose and duck foie gras... From the producer... Here, the ducks are raised in the open air, then force-fed with corn produced directly on the farm, and without GMO. All the products are then prepared as in the past, to please the consumer, who will discover the taste of the best products! Claude and Iñaki Minaberrigaray can be proud of their production. Once again, these guardians of know-how and tradition are honoured with guaranteed products from the farm and their breeding. Taste the difference.

Le Relais Gourmet Maison Gastronomique is a delicatessen offering a wide selection of gourmet products. You'll find assortments of spreadable aperitifs, fruity foies gras, gourmet boxes including wine, foie gras and aperitifs, as well as different types of foie gras such as Sauternes, sake or fine champagne. The store also offers products such as quintessential foie gras with smoked duck breast, gourmet aperitifs with Espelette pepper or candied oranges, and assortments of traditions and flavors.

For more than 100 years, LAFITTE has maintained the excellence and know-how of Landes gastronomy. Exclusive partner of the Club of Chefs of State throughout the world, it is recognized for the superior quality of its products. The traditional fattened ducks are raised for a minimum of 102 days and fattened on whole grain corn, in accordance with the Label Rouge and IGP Landes (Protected Geographical Indication) specifications. Discover the gastronomic world of Foie Gras, confit, magret des Landes, a whole range of products around the duck.

La Maison Tenoy (Mémé Labatut) artisanal cannery tells the story of a family perpetuating the know-how of yesteryear around ducks. Ducks are raised and force-fed on site. During your visit, you'll learn all about the care taken in feeding and processing the different cuts. Cooked dishes, foies gras, pâtés and duck confits can all be found in the store. From April to mid-October, don't hesitate to come and taste Thierry's best duck recipes at the farm inn. You can choose from the à la carte menu or the set menus.

The Uhartia farm welcomes lovers of foie gras and duck products that have made the reputation of the South West. Patricia and Cathy will open the doors of their traditional farm to you: whole foie gras, preserved or semi-cooked, smoked duck breast, confit, rillettes... And they will share with you their know-how and experience in this specialist work. The ducks, raised in the open air and fed on the farm's cereals, are processed according to the family's know-how and the recipes are prepared without colouring agents, additives or preservatives.

The Lesgourgues family has been working in the same spirit as Adrienne Paris, founder of Maison Paris in 1907, for 4 generations. Recognized by the Collège Culinaire de France as a quality "Artisan Producer", the company has introduced stringent specifications for the rearing of mulard ducks, Label Rouge farm-raised fattened ducks, guaranteed GMO-free, free-range, force-fed on whole grain corn and eviscerated cold. A gold medal winner, the establishment continues to maintain its commitment to excellence in taste.

The Sagaspe family has been raising ducks, calves and chickens on their farm near Mauléon for 3 generations. A very cosy and attractive boutique, with over 50 duck products: foie gras, confits, magrets, sublime foie gras pâtés and ready-made meals. All guaranteed free from preservatives, colorants and additives. You'll also find jams, wines and other local specialities. Present at markets in Mauléon, Tardets and Navarrenx. 100% Basque know-how, with Sylvie and Céline offering you a warm welcome.

At Les Halles de Biarritz, stop by the Ferme du Foie Gras. For 4 generations, this temple has offered a range of products rivalling in taste and flavor: duck and goose foie gras, duck breast and aiguillettes, preserves (confits, gizzards, cassoulet, rillettes, pâtés...), Espelette pepper, oils, jams... Our products, guaranteed free from antibiotics and GMOs, are raised and manufactured exclusively on our own farm in the Landes region of France. This know-how is available to order from the online boutique.

The Sagaspe family has been raising ducks for 3 generations. They have also diversified into free-range chicken, cows and veal. In the store, you'll find no fewer than 50 "home-made" products, including duck in all its forms: foie gras, confit, magret, pâté au foie gras, rillettes, ready-cooked dishes and more. All guaranteed free from preservatives, colorants and additives. You can also find them in their beautiful Saint-Palais boutique and at the markets in Mauléon, Tardets and Navarrenx. Here, quality, know-how and good taste are the order of the day!

This large boutique showcases the farm's products. Duck in all its forms, confit, cooked, stuffed duck neck, Irouléguy duck leg or foie gras, which can also be ordered online or in the boutiques. We also offer ready-cooked dishes such as the unmissable veal axoa. You'll also discover pimento jellies, pâtés and rillettes, special aperitif terrines, fish soup, jams and wines from the Irouléguy vineyards. Bring a large basket, as the choice is vast.

A duck breeder for 3 generations, Domaine Arnabar is a benchmark in "Label Rouge" breeding, cultivating a know-how that combines traditional breeding and processing for original recipes. You'll find these products in the Saint-Jean-de-Luz boutique, as well as in Ossès, at the Halles d'Anglet and at the region's main markets. Foies gras, magrets, tournedos de canard, aiguillettes... and, of course, canned foie gras and duck products. New with the fine and exceptional grocery.