Caves à vin- Maisons des vins Vélo Pays Basque

Sébastien Juanicotena combines competence, expertise and enthusiasm. This lover of the "Halles" district has a temperament and an engaging personality, and will advise you on the selection of your wine, champagne or spirits. Over 500 references, including 300 from Spanish vineyards and top French names, some of them organically and biodynamically grown. Weekend tastings too. A fine establishment that's become a must.

Since 1923, the company has established itself as one of France's finest wine cellars, with over 1,200 references in wines, champagnes, spirits and beers. First and foremost, it advises and distributes to individuals and professionals. It's also a wine bar, with tastings accompanied by plates prepared on the premises from delicatessen products. From choice and advice to tasting and selection of the very best, professionalism is the watchword. Conviviality guaranteed in this affordable establishment.

Opposite Les Halles de Bayonne, this cellar has a refined, well-lit setting to showcase the wines, with over 1,000 references. Wines are presented by region: Rhône, Burgundy, Languedoc-Roussillon, Saint-Emilion, Pomerol, Margaux and more. From French wines to regional wines to world wines. You'll also discover a fine showcase of vintage Armagnacs, old rums, whiskies, eaux-de-vie, champagnes, cognacs, local Patxaran... Tasting evenings and introductory courses are offered.

Aguicheuse, greater, refined and even playful… This is how you can describe this beautiful showcase in the cellar of Irouléguy. And she is surprised to surprise with a large round bar of wine tasting, wonderful lit box, drapes of all colours. It also exposes itself to wine bricks, attractive door door door door, to the colours of the vineyard, further afield, around columns of stone, barrels waiting for the curious who would like to start at the beginning of the tasting, thanks to a smell organ, elsewhere it is a little corner, we see, not far from there. glass, tubs them enlightened. The opportunity, if curiosity is accentuated by this first discovery to decide to offer the tour circuit, from vine to glass.

Cellar, counter and boutique! At the label, the discovery of wine (accompanied by quality local products) is made through the play of labels, colors and classifications. Visual initiation and advice in 12 unique signatures to discover hundreds of labels! We also offer a range of services: "L'étiquette volante" for a wine and food pairing event, "L'étiquette académie" for an oenology course, "L'étiquette chez vous" to build up your own wine cellar... And "L'étiquette j'ai faim" for tapas to share.

At La Cave de Mon Père, right in the heart of the Saint-Charles district, renowned for its quality shops, Cindy and Edouard Laisney do more than just sell wine: they also share their passion for oenology, so they can legitimately advise you. Breathe, listen and, above all, taste these elixirs, with a predilection for the South and Languedoc. Wines, champagnes and spirits that will appeal to both neophytes and aficionados. A selection of charcuterie, Basque and Italian cheeses, ideal to accompany your choice of wine.

This old wine storehouse from the ^17th century is not only a wine cellar. Behind its window hides a place that we would describe today as vintage, authentic and atypical with its incomparable furniture. Kevin, a born epicurean, has developed a boutique in the warehouse with a wine tasting area, enriched by a delicatessen. Le Sang des Vignes houses more than 500 references of natural French and Spanish wines, with our South-West ambassador who knows each of the vineyards and winemakers directly. Themed wine tasting evenings are organized there.

Corinne will propose you to discover and taste the AOP Tursan, IGP Chalosse and IGP Landes wines. She will be able to explain to you that the grapes are harvested at maturity, picked and worked by a technical team, responsible for the quality of the wines you will find for sale. The operation is that of a large estate. The wines are bottled at the property in Geaune, where the visits are organised. The wines of Tursan accompany the farandole of dishes from the South-West.

This well-known chain in France opens more and more cellars and it is so much better! These open franknesses thanks to impassioned and experts bring with each opening happiness guests and Bidart does not derogate from the rule! With a wide choice of references so much in the wine than champagne or the spirits, the cellar, located a few kilometres from Biarritz, its accustomed which would not leave for nothing in the world!

For eight generations, Château Laballe has been run by the same family. In 2007, Cyril took over the estate with his wife Julie. Since 2011, the Annex of Laballe, located in Capbreton, is a relay between the castle of Parlebosq and the customers. While keeping the "house" spirit, the couple manages to give a new impetus by working on the labeling and bottling. The armagnac is now more initiatory, with small sizes packaged in gift boxes and associated with other flavors in cocktails.

No one ignores Artnoa (Basque for wine) any more, even though it's tucked away at the end of Rue Gambetta. This space, transformed into a wine bar, is legitimately popular. On the shelves, you'll find over 350 references and a wide variety of spirits... for wine lovers or those who want to learn more about this elixir, tasting courses are held regularly. It's also a selection of nibbles prepared à la minute with plates of charcuterie, cheeses... on a terrace in the heart of Biarritz. Guaranteed best prices, as there are no middlemen.

An atypical place, between cellar, wine and tapas bar and fast food restaurant, offering a pleasant setting and showcasing the products of this beautiful region. A gastronomic break with plates of excellent local produce, served on barrels. You'll discover carefully selected wines from the region and surrounding areas, including Irouléguy, Navarre, Jurançon and Rioja. A place to indulge in moderation (of course)...

Small in surface area, but large and rich in quality, with a selection of organic, biodynamic and natural wines and spirits from the regions, our specialist's cellar reveals real treasures. Nearly 70 winemakers are on display here. And it's with pride, yet humility, that our seasoned caviste selects flasks from the finest producers, crafted in harmony with "Mother Nature". A trained sommelier, Alexandre also organizes tasting evenings accompanied by charcuterie platters, with an open stage for musicians. A great initiative that we really appreciate.