EL BEVERIN
Read moreA very good address to eat at any time, on the thumb or for a more consisting dish. A good cheese card and an even more impressive list of wines. A living atmosphere, although a little noisy, with a warm but welcoming staff, especially the boss.
LUINI PANZEROTTI
For 125 years, a street food extra, specializing in the sale of fried bread ...Read more
GELATERIA LA CARAPINA
Read moreThe perfect place for an ice cream; by the way, the tail is always long to remove its cone. Among the most delicious flavors, Nutella, forest fruits and even limoncello! You can choose from the long list of flavors, but rest assured, all flavors are delicious. The prices are very correct, which makes it a place with an excellent quality-price ratio! And on top of that, the staff is very nice, with some employees who speak French. Once you've chosen your ice cream, all you have to do is sit by the lake and enjoy!
DE SANTIS
Read moreDe Santis, it's kind of like the temple of paninis. Come without preconceived ideas, because here the paninis are sacred and the quality is no longer to be proven. Inside, exposed beams and a few small bistro tables make the decoration of this bar a little rustic. The products are of high quality and the choice is almost infinite since there are no less than 160 varieties of paninis. There are even fruit paninis! And if your taste buds are delighted, you're also well received and the service is always impeccable. Enjoy your meal!
PAULON DIVINO CAFFE
Read moreThis enoteca offers paninis, salads and light wraps made with fresh produce, perfect for picnics by the lake, as well as a beautiful collection of local bottles for aesthetes. But it is at aperitivo time that the place takes on its full meaning with its cheerful terrace set in the pedestrian street, its beautiful boards of cold meats and cheeses and the wide choice of wines served by the glass, which allows you to taste several of them. The staff is really nice and attentive.
PANIFICIO DE ROSSI
Read moreA bakery-pastry-food shop, De Rossi is an institution in Verona. Here you can simply have a slice of focaccia or pizza for a few euros to eat in the sunny Piazza delle Erbe, which is only a few steps away. If you are rather sweet, try the local speciality, the rice flour petits fours, but also the baci di Giulietta e Romeo, biscuits filled with chocolate cream. The inevitable Pandoro di Verona is always the best selling product at Christmas. Also on sale: wine, olive oil, pasta, preserves...
CAFFÈ VECCHIO BORGO
Read moreIn the historic centre of Bellagio, a characteristic café where you come from the moment you wake up for coffee and breakfast until the evening to watch a football match. At noon you settle down and enjoy a typical and simple dish: antipasti, sandwiches, pasta and pizzas . In the afternoon, with its large outdoor terrace, the place becomes perfect for a drink while soaking up the atmosphere of the city. The owner and the staff are very friendly, don't hesitate to ask them for advice on how to visit!
PRINCI
Read moreThe products at this bakery are so appetizing that you'll have to forget about your diet! Creamy pizzas and focaccia, delicious breads and tarts, and a speciality for every holiday: panettone at Christmas, colomba at Easter, chiacchiere at Carnival time... The Milanese love it and frequent it at all hours of the day, to bite into a well-filled brioche or have a cappuccino at the counter. And at the back of the store, you can even see the baker baking bread over a wood fire.
CROCETTA PANINI D'AUTORE
Read moreSince the 1960s, the temple of the panino has been located in this small bar-bistro in the Porta Romana neighborhood. More than 150 varieties of sandwiches with extravagant fillings seduce office workers as well as spectators of the nearby Carcano theater. However, the change in management has robbed this charming address of its original authenticity. But the panini are epic, and at lunch or dinner, you'll leave satisfied and full. Try theAugusto, a panino that you eat with a spoon. To discover...
GNOCCHERIA
Read moreOnly five stools, but what foot for the hungry revellers of the!! Try the fritto fritto, kind of salty doughnut, or sweet tigella in the nutella or salted with bacon cubes, garlic, rosemary and grated Parmesan. Delicious!
BAR CAFFETTERIA AL DUOMO
Read moreA small café-restaurant located in Piazza del Duomo, where it is good to stop between visits. Its great added value is, without hesitation, a charming inner courtyard with a very pleasant shaded terrace. Around a small fountain, sparrows come to chirp, while you enjoy a good cappuccino with a brioche or a lunch on the go. Sandwiches, pasta and large salads are on the menu. The regulars come here to sip a little black cheese seized at the counter, and then meet there in the evening for a spritz.
CHIOSCO AL POLITICO
Read moreAn adventure that began in 1991 when a young Claudio opened his sandwich kiosk in a quiet corner at the foot of Castello Sforzesco. Today, the kiosk has become an institution, and the list has grown from twenty panini to over 80, all named after political figures. Among the most popular are the Cirinnà with roast pork, the Berlusconi with cured ham, cheese and cocktail sauce, and the Romano Prodi with mortadella. Milan is definitely the city of the sandwich!
FA-BIO
Read moreAlmost hidden in the maze of alleys of the beautiful district of the 5 Vie, between Sant'Ambrogio and Piazza Cordusio, a tiny address with a very green attitude. Fruits, vegetables and cereals are exclusively organic, all very healthy, very fresh. Quick to order and to taste, with a very low environmental impact. Wide choice of soups, smoothies, sandwiches, but also pasta or quinoa salads, chicken, salmon or vegetable and cheese rolls... A fast-food restaurant where you can fill up on vitamins. Everything can be delivered to your home and sold to take away.
MERCATO RIONALE
Read moreThis large Milanese covered market is part of the project to redevelop the entire Darsus, at the mouth of the old Navigli. The market has become a real market, where you can find seasonal fruit and vegetables (from grapes to oranges), cheeses, sausages, eggs, hot bread, meat, rice, organic products, local wines, fresh pasta and honey. What's nice is that the merchants offer small snacks and even aperitifs at any time of the day. To pick up on the go: fish brochettes, burgers, or cheese with a good glass of wine.
TUTTI FRITTI
Read moreA deep-fried paradise with a very Trainspotting atmosphere. Everything is fried, everything is good and everything is cheap (from €5 for a fry). The secret is in the fried dough, which, with the right flour, is cooked in the right oil at the right temperature. On the menu: shrimp, cod, chicken nuggets, but also zucchini flowers, eggplant and cordon bleu. Fries are a logical accompaniment, to be dipped in a choice of over 50 different sauces. To drink, a selection of 16 craft beers.
PANEM
Read moreThe place to go for an excellent panino, unique for the freshness and quality of the artisanal products used. To sit down at this address is to discover Italy through a culinary journey of all its regional specialities, each with its own panino. Many other dishes are on offer, from charcuterie to cheese, the excellence of gastronomy, accompanied by its wine and beer. The aromas of a country in one place...: a well-conceived idea for success. A store to discover, with a pleasant terrace on the pedestrian street.
PANINI DURINI
Read moreIn Milan, the panino is an institution. You'll find sandwich shops everywhere. Among them, Panini Durini. Here you can choose from a wide range of sandwiches made with fresh produce: speck, raw ham, cooked ham, aubergines in oil, burrata, mozzarella... Vegetarian sandwiches are also on the menu. A dessert offer with waffles and stuffed buns and a good cafeteria service, but also nice fresh fruit. Recommended for a lunch on the go. Several other addresses in Milan, check out the website
RAVIOLERIA SARPI
Read moreIn the heart of Chinatown, this Asian street food is all the rage. The premises are tiny and the queue is always very long. The choice is limited, the quality of the raw materials irreproachable, and the Chinese ravioli are to die for! Beef and leek, pork and cabbage or chopped vegetables: the choice is yours! We also recommend the crêpes, especially the spicy vegetarian one, which is delicious. Cooking classes to learn how to make Chinese ravioli are also offered by Agie Zhou (see website).
ALL'ANTICO VINAIO
Read moreIn just a few years, this Tuscan brand has conquered Italy! It offers tasty schiacciate (a type of focaccia) topped with cheese and cold meats. Vegetarian options are also plentiful, with excellent grilled vegetables. Delicious potato, eggplant and, above all, truffle creams are a delicious accompaniment! The queue is often long, which can be a deterrent, but for a quick bite just a stone's throw from the Duomo, this is a good address with unbeatable value for money.
PASCUCCI
Read moreNot far from the Duomo, in the heart of the historic centre, welcome to one of the Pascucci cafés. For some, it is one of the best cafés in the city and for good reason, they make and sell their own coffee. It is therefore an excellent address from sunrise for a caffeinated breakfast with pastries. During the day, you can also come and enjoy their excellent nougat or the famous panettone. We still recommend the inevitable cappuccino-cornetto combo! And if you prefer tea or chocolate, you won't be disappointed either