DA CICCIO - CIELO MARE TERRA
Read moreGastronomic restaurant run by four brothers who share the kitchen, the dining room and the wine cellar. Refined and creative, the cuisine offers a fine balance of flavours and textures: the finesse of the seafood is enhanced by the sweet acidity of a citrus fruit or the fruity bitterness of an olive oil, the delicate flesh of a fish is combined with a crispy crumble or a mousseline. Attentive service and homemade digestif served on the terrace overlooking the sea.
BACCALARIA
Read moreBeautiful vaulted room in blue tones to exalt the only protagonist on the menu of this restaurant: the baccalà (cod). Neapolitans are crazy about it but often ignore all its secrets, which is why Baccalaria has made it its mission to make people discover the thousand facets of this product. So dare to try the delicious cod brandade or parmigiana with aubergines, and let Vincenzo, the chef, tell you the story behind each combination of flavours. The only drawback: the portions are rather light and the addition sometimes salty.
O'PULEDRONE
Read moreThe restaurant is run by a cooperative of fishermen from Marina Grande. It's a casual place to eat, with small tables covered with checkered tablecloths, facing the port and in a relaxed atmosphere. On the menu, the fresh fish of the day cooked simply: fried anchovies, grilled fish and seafood pasta, which you can accompany with a glass of fresh falanghina. A warm family welcome. O'Puledrone also organizes sea trips with the fishermen followed by the tasting of the fruits of the catch in the restaurant.
TAVERNA AZZURRA
Read moreThe great-grandmother of Gennaro and Luciano, the current owners, started the restaurant over 90 years ago. Since then, like many Italian businesses, it has remained a family business. The pretty terrace overlooking the beach of Marina Grande and the breathtaking view of the bay of Sorrento still appeal to gourmets. The cuisine, mainly composed of fish and seafood, is always very fresh, depending on the day's arrival. A warm welcome from Gennaro who is also a sommelier and will advise you on the best local wines.