The best brunches Route de la soie

Every day of the week, the temperature rises at Confluence. A temperature that is measured by a very Lyon unit: the degree Selcius (see our Start of Month section). And when Sunday comes, the temperature doesn't go down, with a great brunch that combines quality dishes and quantity of dishes. In a fantastic setting where you can feel both in love and as a family, in spaces with contemporary forms, warm and adapted on every occasion, each reserve has its weekend brunch at the Selcius. For 37 €, you will not only spoil yourself with the will (non-alcoholic drinks) of products of various and varied quality - with the breakfast buffet, its pastries, eggs or bacon…, the various BBQ grills, the seasonal vegetables, the fatty liver, smoked salmon, oysters and bulots in winter, pizzas, salads, cheeses or cold meats, not forgetting the crêpes stand, barbapapa and pop corn! You love it, but you want to stay so comfortably installed beyond the advertised schedule. Other fun, the animation for children cared for by a specialist team so that the parents can enjoy in depth… She's not the beautiful life?

SO BRUNCH is of course a place of excellent value for money 19 €, to bruncher especially Sunday from 11 am to 15 pm, and it is also for companies and groups a place to receive its business relations or employees for a unique private moment, around a buffet brunch formula on weekdays and Sundays, in a strong framework. in the heart of the 6 th district near the train station of the Part-Dieu, or in the quarter Massena and the Brotteaux, also for a birthday on Saturday or Wednesday. We had to think about it. So Brunch did! An address "So Smart".

The house specializes in breakfasts: you'll find a formula to share for two, the classic breakfast and even a vegan version. For a healthy breakfast, there are also the trendy smoothie bowls, decorated with fresh fruit and sprinkled with granola. For those looking for a snack during the day, the establishment offers avocado or peanut butter toast, pasta and salads. Delicious desserts and homemade lemonades are also served. The cosy interior makes you feel right at home.

A sign that no longer needs to be presented to the locals, this high-end restaurant chain is also part of a hotel group of the same name. With its terrace offering a beautiful panoramic view (even in winter), Divan is an excellent address in the Taksim district. The classics of this restaurant are the yoghurt kebab with pide bread, and the hünkar beğendi (simmered beef served on an aubergine purée). Pasta, pizzas and even hamburgers are on the menu. The service is impeccable. The prices are correct for the care, and the standing of the place