Restaurants cuisine du monde Espagne - Costa Del Sol

Very popular with tourists, the establishment, which offers tapas combinations and four different menus, has been known for over 25 years for its Andalusian cuisine (Toro's rabo, garlic rabbit, migas rondeñas…). The choice is wide but the uneven compositions, however it is very pleasant to lunch the summer on its terrace or to take breakfast in its cafeteria.

In the historic part of Ronda, very smart Montelirio pinned hotel (4 star) has an intimate and quiet restaurant for a romantic dinner above Tajo at sunset. Modern cuisine tinted pleasant little details inspired by good way of the cuisine of bygone days. Liver with quince paste and pistachios, bluefin tuna seaweed and dry tomatoes, bull tail steamed. Attentive service for an address improving over the years.

In an unpretentious setting combining rustic and a little arabo-Andalusian or terrace, it is one of the small restaurants of the southern part of Ronda, favourite buildings. At the helm and the piano: a sacred good team! Creative cuisine with a touch of fantasy: salads, meat on pierrades, specialities in the oven, but also fish, vegetarian dishes and delicious desserts. Mention for the local wine of Bodagas F. Schatz and for the best gin tonic of Ronda.

A magnificent trattoria-terrace very fashionable, a safe value in the beach club of the luxury 5-star Puente Romano. Simón Padilla composed his meals of Italian inspired dishes incorporating seasonal products, and why not, for example, start with an octopus of octopus in ginger and caviar, continue by a wolffish with orange aromas and spinach or a risotto of fish and seafood. Finished in beauty with sabayon fleurs?

An Andalusian style restaurant where you can eat very well for a pretty small sum. A little choice (trout, chicken in sauce…) on an addition to, however check, tourist site requires!

Above the beautiful beach of the same name, the 34 has a beautiful garden with views over the Mediterranean sea and its swimming pool, serves Spanish creative, traditional and contemporary cuisine. Attentive service.

In this «old cellar» with classic decoration, it is possible to taste Spanish cuisine with meat dishes and fish dishes in sauce. The address also rents apartments.

In a very Andalusian decor, traditional cuisine without chichi and not too expensive. Eat at the counter, various tapas served until late overnight. To sit down, you will climb on the mezzanine. Effective service even if there is a world.

Set up by an associate of the former Tragabuches, this is a place where you can try excellent tapas in a modern setting with a photo of Frankie Sinatra's Fab Four pals: pig fajita with wasabi, artichokes with almonds, cod au gratin... A truly amazing alternative! Be sure to factor in VAT and the 10% surcharge for terrace service...

On two floors with walls adorned with empaillées bulls'heads setting photo walls linked to tauromachique art, everyone is there to taste good meats and meats associated with gouleyants wines in a typical setting. Faced with the arenas, for over thirty years, this classic gastronomy of Ronda has not changed its formula too much and, given the successful success, why would it do so? Just made it possible to open another restaurant nearby, Sol y Sombra, in a more sober setting.

Don't be disconcerting by its mostly international clientele, and instead take a look at the counters: It breathes the good fresh products prepared carefully. The good days, the stoutness of the chef and the fluffy taste of tortilla, inimitable from the quiche to spinach or seafood salads confirm that we have made the right choice!