The best Italian pizzerias and restaurants Midi-Toulousain

On the place de la Libération, Morgana warmly animated this pizza with the czestochowa tablecloths and the vaulted room. Twenty traditional wood fire pizzas are on the menu: La Nice, classic (egg, anchovies, olives and peppers), La, local (gizzards, magret and bacon), or Alberto Tomba, original (specialty way of bread, gorgonzola, mozarella and Parma ham)… Italian cuisine also takes place with gourmet specialities: farfalles to magret and morels, or the unavoidable Milanese steak.

A change in ownership in 2015 will have enabled this brand to revive. It is now an honourable restaurant, well situated, on the central square of Fleurance, facing the town hall. Its terrace is directly under the arcades, which is not to not in season! Father François has a simple card at competitive prices. Its midi formula is most complete, and its tomato-based pizza does not disappoint, once in the evening. It, interior decoration, inherited from former restaurateurs, and sometimes a little "stone" and cold, even though always very polite. Regularity is not always the case: as soon as there are many people, the kitchens sometimes have trouble following. An address to remember in the city centre, however, knowing how to combine Italian cuisine with gascons products.

Web buffs who can't separate from their faithful mouse, even for lunch breaks, will find here the chance to surfer crunchy pizza in a Giovanni pizza and scrambled eggs. For the less scholars, it is the opportunity to take forces before the initiation with a meat, pasta or salad. We recommend Les which are very well prepared or the Catalan cream in dessert. The staff were friendly and helpful. The staff were friendly and helpful. The quality/price ratio is very interesting to the pizzeria Giovanni and it is a great success. In season, it is strongly recommended to book. If the queue is long at the Internet access Point, the addicted will be able to order their pizza to take away, so as not to lose one miette of their valuable navigation…

Welcome to the temple of after-ski ! You arrive directly from the slopes on your skis (that you leave outside...), and there super atmosphere to start the party with tapas, DJ, mojito or house cocktail. We love the music of the 1980s and 1990s remixed. Superb terrace and rooftop with an incredible view.

On the kitchen side: tapas, pizzas, and copious plates well furnished. We are dazzled by the pink led candy of the window which plunges us directly in the atmosphere. Here we speak English and Catalan of course! Bravo to Miguel and his team.

Miss Juliette welcomes you in his pizzeria to make you taste his traditional pizzas that have made the reputation of his establishment. With family, friends or lunch breaks, all the opportunities are good for enjoying some 42 different varieties of pizzas. From the Romans to the East by the Peasant and the Royal, choice and possibilities for you. And if you prefer to take, quiches and pizzas are made in plaque!

Here, at Angelo's, the service is impeccable and you will eat very good thin crust pizzas. They remain classic, but with some original touches such as apples, honey or green anise. There are also some very good appetizers like the melted provolone and the homemade croquettes. As for the decoration, it is a local artist who took care of giving the place its grey-white tones with touches of orange tree. Excellent value for money!

Pizzas and meats cooked on a wood fire, fresh pasta and French cuisine are to be discovered in the salmon and blue room and its large picture windows. With a yellow and white flowery tablecloth, this pizzeria has a very spring-like atmosphere and we love it! The team makes us taste good pizzas (no less than 15 different ones!) including the Coll d'Ordinal pizza which mixes sweet and salty, a must-try. Otherwise, the favourite dishes remain the fish, gambas, duck breast and confits, as well as the Escalope Val d'Aoste or the tarte Tatin.

After starting a little with a pizza truck in 1995, Queen Pizza was born, bigger than ever! It is required by queen on Gaillac, offering a rather nice brasserie-pizzeria with three different spaces: spacious dining room, patio and terrace. But let us talk about a little pizza because here we are not skimping with quality: the dough is kneaded on-site with local producers'flour, from the Mill Mill to a few kilometres and baked in an exceptional stone oven (3rd installed in France), since this Italian model is equipped with a rotating stone sole and mounted on cylinders, allowing for a smooth cooking. So you say that chewable in one of these pizzas is to end up in Naples by thinking. But the pizzas, which can be eaten on the ground, take or even get delivered, are not the only queens of the card because we also find good dishes prepared carefully and with respect for fresh products.

This bar-restaurant with terrace is located right on the slopes, and needs no introduction! A continuous service from 9am to 6pm on the bar and restaurant side with simple and generous dishes, pizzas, meats and beautiful salads, occasionally fresh oysters, but also pancakes and waffles. Above all, Le Madison is the place to be after skiing in a festive, international atmosphere, with English, Spanish and French people mingling and celebrating. The service is fast and efficient! Regulars and locals alike flock here during the season in a spirit of open camaraderie.