Les meilleurs restaurants du Sud-Ouest Midi-Toulousain

Since September 2013, Catherine and Denis Eat have managed this family restaurant after long holding an institution in Ariège. From this neighbouring department, they reduced their experience and a beautiful cheese card. They highlight their taste for nature and tradition. The large, bright and welcoming room is a former tobacco kiln. The terrace, which overlooks the park, invites to discover a local gastronomy entirely based on locally purchased products. A gascon gascon based on duck and honored. The hotel is located 3 km from L'Isle-Jordan, 20 minutes from Toulouse by the Forêt forest.

The Table of Musketeers is an address that has a great reputation for Condom and its surroundings. Here the luminaires are in the form of rapière and the musketeers cross is displayed on the wall. The map proposed by Chef Olivier Estrabaud is varied with local products, fresh, according to the chef's mood and suggestions of old recipes revisited in a bistro way. Among the stars of the Table of Musketeers, the épices pork, the blanquette of the sea, the rabbit fricassee or the tatin pie. Small particularity compared with other facilities: you can bring your favourite wine to taste it during your meal (charge charges: 6 €). So it would be really foolish to deprive ourselves!

The Escorial is a palace of kings, it is well known, but is it also for the more democratic palaces? . Baby has just taken over this table from the center of Castres. In a former convent, brick walls, high ceilings, a decoration made of iron and wood, combining ancient charm with modernity. In one of the five rooms, the layout is meticulous. We appreciate, a map of cocktails with fresh Vegetables (Vigin Bloody Mary) carrots, tomatoes, lemon among others, then tuna half-baked to its virgin sauce, ris of veal to morels or st-Jacques in citronella. A wine list with a few wines from all vineyards.

Within an hour of Toulouse, Le Relais Gascon enjoys an exceptional setting with panoramic views over the lake of Thoux-Saint-Cricq. On the large terrace, you can enjoy the regional cuisine that takes the guests of the compound salad, the ducks of duck ducks, the sandre filet with the spruce, and the stuffed duck thigh with cedar and fatty liver sauce… all combined with a quality service always smiling. After all this and a good coffee, a nap under a tree on the edge of the water is necessary, and it is possible. In winter, we will appreciate the light of the veranda and the good wood fire in the large room. An authentic and depressing place, where time stops the space of a meal, and where one likes to return regularly to make a parenthesis in its daily life.

Upstairs, above the SPAR supermarket, this nice resto-pub proposes a nice drinks menu and a no less incredible menu of dishes cooked on the grill (which gives a warm atmosphere to the place, which you won't regret in winter). On the menu, grilled food washed down with draft beers! Ideal after a day of skiing! For the amateurs, we can't recommend enough the pork ribs: huge and absolutely delicious!

In a airy, airy setting, this charming French bistro offers a tempting food blend of local products and specialities. On the menu: It is a great place to have a drink in the heart of the city. An ideal location for midday.