The best wine bars Picardie

It's one of Compiégnois' favorite spots. Manon and her young team will be delighted to advise you on your orders or gift baskets. In all, almost 300 references of wines and champagnes await you here. As well as whiskies. The tapas are varied: cold meats, cheese, antipasti... Oyster platters are a regular feature. Frequent entertainment contributes to the festive image of this must-visit establishment in the imperial city.

The Pont de la Dodane has found a table worthy of its beautiful location. Formerly the restaurant Les Marissons (first restaurant opened in Saint-Leu!), the owners, Maxime Vaquette and David Le Pêcheur, have transformed it into a chic and cosy setting. The decoration is very successful and the harmony of the colors is associated with the comfort and the quality of the place. In addition to offering a bistronomic table, Le Lobby is also a wine bar with nearly 100 references available by the glass. The beautiful selection of Veuve Clicquot champagnes and the very good cocktails are added to the menu. To be accompanied by a board or a plate to share, like the very successful vegetable aioli.

An address for cheese gourmets! Hermann is a cheesemonger and cheese bar with over a hundred cheeses and charcuterie from all over the world. Before making your choice, take the time to sit down and enjoy, with friends or loved ones, mixed boards of cheese and charcuterie, accompanied of course by a glass of red, white or rosé wine from the very fine selection. A very pleasant address, with an expert and friendly team, which is a well-known Saint-Valery landmark!

An original setting for this wine bar, vaulted cellars of the th century, barrels as a table, wine lockers with medieval grids where between sixty-four different appellations, to be tasted on site or to take. All the wine-growing regions are there: from Muscat from Beaumes-de-Venice to vineyard Grand Cru passing through the Canoeing. To accompany your wine, the Cellar offers several choices of gourmet plates, around the cochonnaille with the pavé pepper or ham, local cheeses and chaource, the Bosco plate, the smoked salmon, the smoked bowl, or the Bayard where duck is in honour. ? or big hunger? The small and the great feast (base of 3 or 4 sausages and cheese) are there to satisfy you. Every Saturday evenings, musicians and local groups invite themselves to the Cellar, all styles, blues, country, groove… Better book!

Barrio became a safe bet in Amiens. First of all because in Picardy, tapas bars do not run around the streets. But also for the quality of the cuisine is really go. All products are fresh, and this formula, three or five, seven tapas, whose only chef decided association, will delight the recalcitrant of guests. With also tasting, and without moderation, non-alcoholic cocktails, each more tasty than the last. Only drawback: a little high prices.

Located in the festive Saint-Leu district, this wine bar has become a reference for students looking for a place to relax after classes. Nice plates where charcuterie and cheese are mixed, successful cocktails, a wide range of rums and a nice terrace: the account is good! You can also listen to regular concerts and take advantage of the animations set up by the owners. In short, whether it is for an afterwork, an evening with friends or simply to have a good time, go to Les Enfants Terribles.

The evenings in noyonnais have become a lot livelier since this establishment opened! You can eat and drink here: there's a wine bar with expert advice and a great atmosphere. The menu is renewed every week, offering traditional French cuisine. And don't miss our themed evenings! Little bonus: if your bottle isn't finished, take it home with you. If you want to discover local specialties, we'll point you in the direction of local gin, pure malt and whisky!

A wine bar and beer cellar where you can share a platter of charcuterie, cheese or vegetables, l'Atelier d'Alex has been well established in the Cathedral district for several years. Take a trip to the Mediterranean coast with Italian and Spanish wines, or explore the Picardy region with the famous Picardilly, Page 24, or a beer brewed in the Oise region, L'Agent provocateur, by Craig Allan! And don't forget to try Dechelle Henri et Fille's champagne from the slopes of the Aisne. You can also come here to enjoy the friendly atmosphere, the unique decor, the advice and good humor of the team and the evening concerts.