Honey and jam producers Nord-Pas-de-Calais

In the heart of an old Flemish farmhouse, lovers of sweet treats can discover a vast choice of products made from the patient work of bees and their beekeepers: acacia honey, filled waffles, honey and orange marmalade nonnettes, as well as meads and liqueurs... There are many variations on beehive products, from delicacies to wellness products such as royal jelly, essential oils, propolis and candles. You can also enjoy a visit to the Bee Museum.

La maison de Maya, is above all the direct sale of market garden products and honey. Sylvie and François Di Nunzio are true committed ecologists. To the point of having built their house themselves with healthy materials. The same goes for their fruit and vegetable and honey production: everything is natural! Tomatoes, peppers and aubergines are grown in greenhouses, potatoes and carrots outside. The bees gather the honey plants in the garden. Not an ounce of pesticide, nor chemical fertilizer and the taste is inevitably felt.

In a garden located in the heart of the Artois hills, a passionate beekeeper invites you to discover the wonderful world of bees. In addition to the explanations given by this enthusiastic beekeeper, an exhibition on man and the bee through the ages is proposed. Through a glass hive, you will observe the incessant work of the workers and the role of the males. At the end of the visit you can enjoy a tasting of different honeys. In the shop you will find all the products of the hive.

French creator and manufacturer of homemade spreads, Le Comptoir de mon Enfance is one of the city's gourmet stars. Made from a family recipe, its "Déesse Lilloise" range of homemade gourmet spreads has won over the chefs of some of the world's finest palaces. Spreadable, melt-in-your-mouth and delicate, it awakens the taste buds with a sweetness and roundness characteristic of the finest chocolates (also available in Françoise's boutique, alongside selections of caramels, jams, honeys and punchy condiments to accompany all your dishes).

Peach, apricot, blackberry, strawberry, raspberry, apple, pear, orange, mango, guava... There is not a fruit that the workshop does not transform into jam (with at least 70% of fruits please). Made in the workshops of Lomme, they are sold here in Templeuves, but also in various shops in the region such as Les Compagnons des Saisons in Wambrechies. Duo, fondant, with flowers... you will be spoilt for choice. The workshop also offers cooking classes with a pastry chef.