LA FERME DE BARBOULOTTE
Read moreSquash, cabbage, peppers, melons, fruit, flowers and honey - here's just a taste of what you'll find at Ferme de Barboulotte. This market-gardening operation employs over 30 people on work-integration schemes, and is expanding again this year with the construction of a greenhouse. Direct sales at the farm support short distribution channels, which Barboulotte promotes with the restaurant Le P'tiot Zinc as a direct outlet. The Relais Bernard Loiseau also fetches certain ingredients from the farm.
LE CLOS DES FLAVEURS
Read moreLe Clos des Flaveurs in Givry is a quality delicatessen run by Isabelle, a native of Madagascar. All shelves are remarkably well-stocked with exclusive products. Creamy products from Burgundy-Franche-Comté, charcuterie, organic fruit and vegetables, pasta, quality preserves, flours and fruit juices. Order an aperitif platter of cheeses and charcuterie embellished with exotic colors and flavors. Improvise a meal platter of samoussas or vegetable nems. And above all, appreciate Isabelle's kindness!
DANIEL CACHOT
Fruit and gourmet products that come directly from the orchard.Read more
FERME DU PONTOT - DISTRIBUTEUR DE PRODUITS FERMIERS
Read moreAt Ferme du Pontot, Gérard and Philippe Plaçon have opted for direct sales of free-range eggs from their farm of 17,000 red hens. Some of the 15,000 daily eggs are consumed by the best restaurants in the Côte-d'Or region, but they can also be found in grocery stores in Dijon and in 24-hour vending machines on the farm and in 5 neighboring towns. The eggs are renowned for their quality and their "Bleu, blanc, coeur" label.
DE LA TERRE À L'ASSIETTE
Read moreIt offers organic baskets of fruit and vegetables, delivered to the workplace or to a relay point.
CLOS DES FONTAINES
Read moreThe fountain of fountains offers wild mushrooms of naturally dried wood sorted and hand conditioned. Blonde and brown morilles. Extra cedar, yellow or gray Chanterelles and trumpets. The majority of mushrooms are picked up in Auvergne, Loire, Haute Loire, Lozère, Corrèze, Doubs… Many star chefs and large grocery stores trust the fountains.
GRAND FRAIS
Read moreHere is a very nice concept: group five fresh product specialists in the same space, giving it a covered market atmosphere. This grand hall therefore brings together very beautiful stalls, with seasonal products, old and forgotten vegetables and exotic fruits, and a grocery store in the world for a journey of senses and flavours. The butchery/butchery/catering radius offers meat and quality products with excellent traceability, like fish fish, free service, where you will have a large choice of fresh fish, crustose and shellfish. More than 1000 references to the barking radius, and bakery side, the various breads are cooked on site, as well as the pies and sandwiches made on the premises. Finally for the most greedy, a beautiful confectionery stand is also present.
THEO POTAGER
Read moreThéo is a young market gardener full of will. Even if he doesn't have the organic label, his productions are cultivated without pesticides in a true will of environmental protection with a wish of permaculture. You can come and pick up your produce directly from the garden or find it at the local markets. Vegetables for the soup or to compose the salads of crudenesses, here we make real products not calibrated but cultivated with passion! If you feel like doing your own vegetable garden, plants are also available for sale.
LAURENT GUILLEMINOT
Read moreAt Guilleminot you find a choice of fresh vegetables, always in season, treated at least and harvested in Côte d'Or, specifically in Ruffey-lès-Echirey where Laurent works, representing the fifth generation of market of the family. You can also buy here some fruits, including apples and delicious kiwifruit. Danièle, who serves you, constantly praises the merits of his son-in-law. A mother-in-law like we do no longer! She will not hesitate to give you recipes and advice. So, if you want to prepare a purée or a soup of radish de, here you need to come to supply you with vegetables and small kitchen secrets! The service is efficient and attentive for every customer. It is up to you to make it one of the classics of the market!
GRAND FRAIS
Read moreA sign that it is not really necessary to present between freshness and quality. We know we can do the equivalent of our market, between the fresh produce, butcher's shop, cheese shop and fish shop. The store is easy to access and well stocked. We appreciate the irreproachable freshness of the fruits and vegetables as well as the excellent shelf life. The attractive butcher's department and the advice given by the expert butchers are highly appreciated. We also appreciate the cheese section which does not hesitate to highlight regional specialities through numerous references. Cooks from all walks of life love this shop, which offers everything you need to put sunshine on your plate in one place. Don't miss the world's grocery department, a real paradise for chefs in search of exotic touches.
EPICERIE PAYSANNE
Read moreBertrand Bazin created the Epicerie Paysanne in the center of town to give his customers access to products from the farms of the Beaune region and the Saône plain. This finder of farm products, 100% local and seasonal, often organic, collected each morning from producers, supplies his stalls with vegetables, fruits, dairy products, flours, honeys, fruit juices, mushrooms. People like to come and do their shopping, and restaurant owners collect their orders just a few steps from their kitchen. A very appreciated short circuit, fresh products.
DRIVE FERMIER 21
Read moreSome organic, some local! The Drive fermier 21 offers a wide range of 100% Côte-d'Or farm products: bread, fruit and vegetables, meat, charcuterie, poultry and eggs, cheese and dairy products, ice cream, fish, snails, herbs and spices, beehive products, jams and sweet products, groceries, soft and hard drinks, wines and spirits, farmhouse beers and malts... Go to the site to place your order quietly. Make your basket before Wednesday at midnight and come to collect your order on Friday.
LA PETITE VADROUILLE
Read moreLa Petite Vadrouille is a friendly village grocery store. In summer, you can enjoy delicious charcuterie, cheese and salad platters on the terrace. The rest of the year, La Petite Vadrouille offers raclette, charcuterie and cheese platters to take away, perfect for meals or aperitifs with friends and family. Fanny, the manager, makes a point of offering quality products. With its authentic family atmosphere, it's the place to go to treat yourself and have a good time in Meursault.
LA FERME DU CHÂTEAU
Read moreLa Ferme du Château has become a popular place to buy seasonal vegetables and fruit. A "short circuit" formula with Olivier Père who has developed his market gardening activity by opening a self-service shop and even a direct picking place depending on the season. A partnership with the Moulin à Vent farm allows you to order vacuum-packed beef, heifer, veal and pork. La Ferme du Château allows city dwellers to buy their products as close as possible to the farmers. Good for the conscience!