Fruit and vegetable producers Bourgogne

Founded in 1957, this family-run farm has been working organically since 1985. You'll find apples on some 12 hectares and pears on 4. There's no doubt that Le Clos de Rochy knows how to make us rediscover the good taste of natural produce: fruits to munch on, dried vegetables, oils and honeys are all on offer in the farm store or in the various sales outlets in the region. These flavors can also be found in bottles, with tasty apple juices and ciders that are the envy of our friends in Brittany and Normandy!

Maison Marc, named after the grandfather, is the last remaining artisanal pickle producer in France! First of all, there's plenty to be amazed about. Here, gherkins are grown without pesticides or herbicides, harvested by hand from the 16 hectares planted, and packaged in Chemilly. A truly local product! And a crunchy family story. Products range from gherkins and asparagus to veloutés and mustards. A list of their many sales outlets can be found on their website.

Alexandre Lepoivre grows his apple trees here, on 6.5 hectares. More than thirty varieties of apple, from the crispest to the tartest, not forgetting the oldest varieties, are all found in the products that the winery offers for direct sale. Apple juice, cider vinegar, jam and brandy, plus jams made from fruit grown in the orchard. All 100% organic. To be enjoyed without moderation! A chambre d'hôte and a gite are also available. All at very affordable prices.

It's an extraordinary garden! Families come here to pick seasonal fruit and vegetables, as well as flowers and herbs. A boutique of local culinary riches also offers the chance to fill your basket with local products selected for their quality: delicatessen, condiments, drinks, cheeses, as well as boxes of meat (beef, pork, veal and lamb) and poultry (chicken and guinea fowl). You'll come for the pleasure of tasting extra-fresh produce. Don't forget your boots and containers!

Nowadays, more than ever, we eat locally and in season. And we favor short circuits. This is the very spirit in which Le Jardin de Laborde was conceived. What better way to find out where the salad comes from than to come and pick it yourself? Nothing could be fresher or more fun for children and adults! For the gourmets, the store is also full of local products: cheeses, poultry, yoghurts from the farm next door... Le Petit Futé highly recommends this address, just a stone's throw from Auxerre, and which refocuses us on the essential.

An establishment bringing together the produce of Vergers des Beaumonts, Eleveurs de la Charentonne and Ferme de Port Aubry (58). You'll find fruits and vegetables, butcher's cuts and charcuterie of French origin, as well as cheeses. Choice and quality are the order of the day. We appreciate the possibility of ordering seasonal baskets of fruit and vegetables, as well as the store's wide opening hours: enough to fill up on healthy products every day of the week, including Sunday mornings!

Bienvenue à la Ferme is a national brand supported by the Chambers of Agriculture and created to consume locally. It represents a network of 8 000 producers in France, offering direct sales. In the Côte-d'Or, 80 producers already wear the colors of the brand with passion and professionalism. Meat, fruit, vegetables and wines, healthy and environmentally friendly products that go directly from the garden to the plate!

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