Canneries Bourgogne

Bourgogne Escargots markets the Helix Pomatia variety of snails, the name of the real Burgundy snail. This species is collected in the wild throughout Europe, its breeding not being controlled. Bourgogne Escargots prepares canned, frozen and fresh snails with a shelf life of 21 days. The desire to produce a quality snail has led the company to control the entire manufacturing process itself, from cooking to packaging, including grading, encasing and buttering.

There are some addresses that we really like at Le Petit Futé, and La Cerise sur le Cochon is one of them! Delphine and Pascal Leballeur, craftsmen butchers and lovers of good products, work in their family cannery, to make terrines and cooked dishes in glass cans. Attentive to the satisfaction of their customers, they make their preparations in small quantities, only with quality products, in the respect of taste and butcher traditions. To be found on sale at the cannery, or on the markets.

The Helix boutique in Chenôve, Côte d'Or, specializes in Burgundy snails. It offers ready-to-heat and canned snails, as well as other regional products. The store also offers gourmet baskets, accessories and gifts. A new home delivery service is also available in the Greater Dijon area.