Cooking courses Bourgogne

There's a well-known adage: "You learn to cook from others". A vision that Cé La Mia Cucina seems to share, since the establishment has recently started offering culinary workshops based on Italian specialties. Each course is divided into two parts: first, with the help of the chef of the day, make the best cannelloni, lasagne or risotto of your life. Then, enjoy your creations on the spot, or take them home to share with friends and family. Be careful, they might come back for more...

It is still Chief Hubert Anceau who is a member of Cuisinerie this Year. So he will impress us this year as well during demonstrations and we will learn his secrets in small group cooking lessons. Were you dreaming of amaze your guests with delicate preparations? It's now almost done with these cooking lessons. Learn how to make you enjoy culinary preparations. A sheet with all the courses offered and the rates is available, with a simple call to the Cuisinerie. Here you will find courses to combine dinners in love, more themed lessons, for example on Renaissance cuisine or on Brunches.

THE COOK'S ATELIER in Beaune is a true immersion in the culinary art of Burgundy. This family-run cooking school offers exciting workshops in which you'll learn to cook local seasonal dishes. Supervised by experts, you'll discover the secrets of seasonal recipes. You can then enjoy your creations in a private dining room with a warm atmosphere. The boutique offers a refined selection of handcrafted cooking utensils. Finally, the wine cellar offers carefully selected bottles from small European producers. It's a unique experience that will delight gourmets.

At Le Fouet Enchanté, you'll discover a hostess who's literally passionate about pastry. To the point of sharing her passion through two-hour classes for young and old alike. Here, everything is provided for you (including your apron!). Best of all, you'll leave with the dessert you've concocted - and the recipe, of course! Family classes are also available. And an e-commerce site completes the offer. With everything you need to prepare homemade desserts. But this time from home. We love Le Fouet Enchanté!

At a time when the demand for cooking classes is growing, Adrien Cantaux, pastry chef, chocolate maker and passionate confectioner offers to teach you how to prepare sweet treats yourself. With the appropriate equipment and above all his proven know-how, he is ready to share his little pastry chef secrets with you by leading gourmet workshops at home for individuals, associations and companies. The workshop can be adapted for children. Marshmallow bears, original lollipops, lost buns, macaroons....