Gourmet catering Champagne-Ardenne

Come and taste an authentic and scoundrel cuisine, catered version, to take away or to taste on the spot. On the slate, grandma's recipes, good traditional dishes simmered for a long time in their casserole. At lunchtime, even if you don't have time to sit down, you can opt for a takeaway. You can choose between "planches canailles", "pâtés en croûte", "quenelles de veau à lyonnaise", "cuisses de cannette braisée", without forgetting the "delikatisseries": cheesecakes, tarts, rémois... comforting classics as we like them.

Since 1989, Bertacchi has been offering its catering services for your private and professional events in the space of your choice or in its lounges, which can accommodate up to 250 people for a cocktail. Bertacchi offers you a tailor-made service for 10 to 2,000 guests: aperitifs with flavours from here and elsewhere with vegetarian and gluten-free options to suit everyone, cold or hot turnkey buffets for your prestigious evenings, served by staff in costume, thematic menus with entertainment and cooking workshops... Let your desires run wild, Bertacchi takes care of making your dreams come true

Phillipet Traiteur brings all your gastronomic projects to life. Since 1998, its refined and tailor-made services have delighted Champagne houses and individuals who have used its services. Lunch or dinner cocktail, full menu, cold buffet, box meal for children, brunch for the day after the party, nothing is fixed, Philippet Traiteur bends to the least of your fantasies to organize exceptional and fully personalized receptions. It also offers you the opportunity to enhance your receptions with culinary workshops: tuna tartar per minute, foie gras or Serrano ham cutting, Italian ice cream, a show that will delight your guests.

Nicolas Gilquin established his establishment in 2000. With a team of quality professionals, it offers many benefits. His references to organizing receptions and cocktails in the Ardennes with societies, town halls and communities speak louder. Family celebrations (weddings, baptisms, anniversaries) are not forgotten and whatever your project "La Gourmandine" is at your disposal and offers quality services tailored to suit everyone's taste and budget. Given the many gourmet proposals, both salted and sweet offered by Nicolas Gilquin, a visit of the hotel through its website is worth all the speeches!

This caterer has more than 40 years of experience and is one of the members of the "Gastronomic Brotherhood of the Golden Cauldron". With or without service, it offers your themed meals, hot buffets, but it also excels in the art of cocktail, cold buffet and even brunch, for 30 to 500 people reception.

DMP catering offers you its services for all your events with a wide choice of creative cocktails, original buffets and refined menus with evocative names: Methuselah, Jeroboam or Nebuchadnezzar. The tasty creations of chef Fabian Algrin and his team, present themselves elegantly and will seduce the finest palates. DMP also takes care of your cocktails, aperitifs, lunches or dinners, with salted canapés and sweet delicacies and offers your guests entertainment: a wok workshop led by a cook, a crepes entertainment prepared on request with a choice of toppings and a buffet dedicated to chocolate with a chocolate fondue.