Poultry Champagne-Ardenne

Mr. and Mrs. Lecoq raise and sell their poultry on the farm.

Do not hesitate to contact Francis Kanikowski if you want to taste quality poultry. In this breeding, the ducks, geese and the red turkey of the Ardennes are fed with top quality products. It is no coincidence that these poultry provide fine and goûteuse meat to our delicate palate. The sale is on the farm and by appointment. If you want to leave with a poultry in your shopping cart, you need to order. Our breeder also sells eggs.

Xavier and Bruno Guillaume are part of the breeders'circle of the famous red turkey of the Ardennes. Traditionally high to farm cereals on a grassy route, production is sold for the Christmas season season. A few hundred and fifty turkeys are born here for the delight of gourmets. The sale takes place at the farm, by appointment and by order and if your walks take you around, do not hesitate to make a small visit to these breeders, this will give you an idea of the seriousness of their approach. EARL Vassigneaux's Ardennes red Turkey will surprise your guests on the table of the next Réveillon.

La Basse-Cour Gourmande is one of the most important addresses of the Ardennes gastronomy. You will find a wide range of poultry (roosters, chickens, ducks, Ardennes turkeys, geese). From October to Easter, the house offers foie gras, duck breast, confits and ready-made meals. All the animals are raised on the farm, they benefit from a natural diet and are raised with great care. Visitors are welcome by appointment and can choose from the prepared products, but for poultry, you must place an order.