Caterers Champagne-Ardenne

Fabrice and Sylvie Tissot have made a name for themselves in Rethel thanks to the quality of the meat they sell and the service they offer their customers. The major French meat breeds are on show: Aubrac, Blonde d'Aquitaine, Limousine, for the lamb the label Agneau d'or, for the pork Champorci paille. The poultry comes from the Landes and for the end of year celebrations you will find the famous red turkey from the Ardennes. The delicatessen department is not left out. The house has made a name for itself in the gastronomic speciality of Rethel, the white pudding (plain or with onions) where it is among the best craftsmen. Other local stars are also present, such as the famous Ardennes pie and the Ardennes ham. Let yourself be convinced and try this gourmet address to discover all its gastronomic treasures, a friendly welcome will be reserved for you.

The address of Ervy-le-Chatel's butcher shop seems jealously protected. Probably because we don't share a good address. Not far from the central square, this delicatessen, which is also an excellent caterer, is also the one that prepares dishes for all passing guests during the medieval festival of Auxon. Its notoriety is well established, and the products are of high quality. Alban will be able to advise you without any worries. By taking his time!

Julien and Patrick Cogniard raise farm-raised poultry that are fed with feed produced on the farm. The lambs born on the farm are raised under the mother, then fed with the farm's food. This 100% Ardennes production is carried out all year round for the poultry and from January to November for the lambs. You will find at the farm white poultry pudding, rillettes and poultry liver pâté in glass jars and rabbit pâté.

Les Délices du Renard is home to some of the most sought-after pies made by top chefs in Reims! From their flagship product, the Richelieu, an audacious land-and-sea combination of poultry, octopus, piquillos and Espelette pepper to local Rémois, homemade Reims ham, onion compote and ratafia, Les Délices du Renard has no shortage of know-how to offer you gourmet pies with surprising flavors. Les Délices du Renard also offers other delicacies made in-house: foie gras with ratafia, Bölmo smoked salmon, bouchées à la reine, fruit jellies with mulled wine..., as well as great classics of French gastronomy in catered dishes for you to enjoy at home.