Mediterranean groceries Champagne-Ardenne

Fossati and Reims is a long love story between France and Italy. A grocery store opened by Elsa and Guido Fossati in the 1970s, it is now Olivier Ramaioli who has taken up the torch. As a good epicurean, the former chef does not hesitate to cross the border to find the best of the best from our Italian friends. Mortadella from Lombardy, porchetta from Tuscany, gorgonzola from Piedmont, wine from Puglia, not forgetting panettone and nougat from Sicily, everything is Italian on the shelf! The shop also offers assortments of cold cuts, cheeses and antipasti on trays, all the ingredients for a successful aperitif!

Welcome to La Bottega della Villa, little sister of the restaurant la Villa, located on the sidewalk opposite in the Halles du Boulingrin district. A sweet Mediterranean scent floats in this charming boutique. Great classics, delicatessen and cheeses, San Daniele ham, mozzarella di buffala, pecorino, provolone with pizzas, Bolognese lasagna, stuffed peppers for the catering part... In this delicatessen with the appearance of trattoria, we find the best flavours of Italian gastronomy. So many delicacies that you can enjoy lunch and dinner on the terrace while sipping a Spritz, a prosecco cocktail made in Venezia, before refuelling in the shop!

The fine mouths will be delighted in this Italian grocery store. La Boccatina lets you discover all the sunny flavours of the Mediterranean, as if you were there. Delicatessen, Parma ham, pancetta, ripened cheeses, mozzarella di buffala di napoli, panettone, vin de pays, directly from Italy. The shop also offers custom-made trays for your aperitifs and catering services. Every day, you will find good homemade dishes to take away: salad of the day, vegetarian lasagna, Bolognese, salmon leeks, fresh pasta with all sauces, personalized pizza, osso buco, even on the go you will enjoy yourself.

In their friendly Atelier di Pasta, Greg, Julie and Adrien take you on a trip to Italy to discover the best culinary specialities from the Alps. On the stalls, fine delicatessen, mortadella, proscuitto and salami are served with cheeses, parmesan, mozarella di buffala, flavoured risotto, fresh pasta, panettone, olive oil and local wine. Take a walk at lunchtime to taste the good dishes of the workshop, a plate of antipasti to share, a pumpkin cappuccino with bresaola, Bolognese lasagna from the house and to finish in apotheosis, some sweets: panna cotta, tiramisu and profiteroles: delizioso !