The best regional grocery stores Champagne-Ardenne

People come to the store to buy the original recipes for the company's products. With snails raised on site, four sizes are prepared in champagne court-bouillon or in less common preparations. Are you familiar with snail terrine or snails preserved in duck fat? Amazing and famous! And the house specialty, Escargotine? To be discovered! Here you'll find plenty of recipes for preparing grosgris.

In this old boutique with wooden facade dating back to 1917, next to the halls, there are a host of local products: the rubis of currants, the rubble of the viaduct, the pavés of the city hall, des, old candies (barley sugar, chocolate pacifiers, marshmallows…), gingerbread, chocolates… Gift ideas and assortiments are not missing to discover all these delights.

The land shop of the Val d'Ardenne tourist office is the ideal place to taste all the country's specialities and bring some of the cottage gastronomy back home. You will find a wide selection of products prepared by local artisans and producers, as well as greedy baskets. Bowl of wild boar in beer or ratafia, naked cacasse, biche aux, jams, honey… so many sweet or savoury delicacies that will seduce all palate!

La ferme gourmande is first of all a goat farm that you can visit for free, including by attending the milking, and you can even give the kids a drink! Nice, isn't it? Atypical place with a family atmosphere, the place also has a rustic restaurant. It is a place of discovery and relaxation in a typical farmhouse of the Champagne region. You will also find a shop that highlights local products: honey, Ardennes ham, cider, kid meat crisps...

This wine merchant offers in-store purchases of Champagne wines. It is a winemaker-harvester-handler specializing in Champagne wines.

Lionel Lizon is a snail farmer, which means that he raises snails in the open air and transforms them! He breeds gros-gris, which he prepares and cooks in different ways. He offers a wide range of products: snails in court-bouillon, snails in shells à la bourguignonne, snails for the aperitif in jars and also frozen snails. For those who want to prepare them or those who just want to eat them... There is something for everyone!