The best wine bars Champagne-Ardenne

Chic and relaxed atmosphere at 36! The wine bar offers you its "champard'ises", innovative tapas made from the specialties of the region. It goes without saying that these delicious appetizers will accompany your champagne tastings. The setting, summer and winter, will delight the curious: a sunny and pleasant terrace, comfortable indoor lounges or the garden for a touch of freshness, each space will allow you to discover and taste this drink that makes France famous.

Come to Joseph's to share tapas under the benevolent eye of this great stone lady and let yourself be taken on a culinary journey to the four corners of the world. On the menu, twenty or so tapas with sunny flavors ranging from Mexican quesadillas to vegetarian bruschettas garnished with colorful vegetables, not to mention the traditional creamy buratta and Sicilian-style snails. But that's not all, the specialty of the house is above all its sea tapas: we fall for the refined lobster rolls, delicious lobster bites and the salmon tartar which is accompanied by parmesan fries for our greatest pleasure.

Of Sicilian origin, Lorenzo is an epicurean at heart, a lover of good food always on the lookout for the rare pearl, the good product that will delight the finest gourmets, a mature cheese, a fine piece of artisanal charcuterie, a good bottle... so many good finds that he shares with you in his gourmet counter and wine bar that opened its doors on rue de Venise. On the menu, platters of cold cuts and cheeses to share with a glass of wine or Champagne, but also Italian recipes with sunny flavors.

Gueuleton is the den of the living good! Here, we don't have sad wine. It must be said that the mature meat, the good mood of the Gascony and the 1,000 references of wines and champagnes combined are perfect antidotes to fight against gloom. The ideal place to share a good time with friends over a few tapas, a plate of cold cuts of Albret black pigs or a rib of beef cooked in lava stone. Throughout the year, Le Gueuleton also organizes themed evenings featuring Beaujolais, oysters, truffle tapas... enough to make a good meal! And recently caterer with his giant spit!

Don't put your elbows on the table! We all heard that as kids! Maxime (kitchen) and Aline (dining room), a dynamic duo in life and in the city, have come up with a wine bar where you can enjoy red, white and rosé wines, as well as natural champagnes from organic and biodynamic farming, over a plank of wine. Atypical, this "home-style" bar, with its wood, table-top seating and that little je-ne-sais-quoi of familiarity, almost makes you want to put your feet up too... on the table.

This store offers you a beautiful selection of champagnes, nearly 500 references from about fifty local and independent producers, sold at the price of the property. You will also find all the accessories for a tasting in the rules of art, beautiful gifts to make to the amateurs, as well as local specialities. The store also organizes tastings throughout the year to discover the producers of the region.

In the charming village of Hermonville, in the heart of the Saint-Thierry massif, here's a wine bar that's sure to awaken your senses! On the menu are finely selected wines and champagnes from the best local winemakers, from the big houses to the more confidential producers, as well as a fine range of wines by the glass, which can be enjoyed in a convivial setting with a platter of charcuterie and Plancherie cheeses. A visit to the cellar and you'll leave with a good bottle to prolong the pleasure at home. Themed tasting evenings are regularly organized to discover local champagnes from small producers in the region, in the presence of the winemakers.

The Wine Bar of the Le Vintage cellar offers more than 500 references, of which about 20 are permanently available by the glass: 200 champagnes, 200 wines from all regions of France, from the great vintages to local and foreign wines and about 70 spirits. To accompany the tasting, there is nothing like a champagne board to taste local specialties: Reims ham, red turkey rillettes, ash goat and Ardennes grey tomme...

Methuselah, Nebuchadnezzar, Jeroboam, Salmanazar, in Champagne the big bottles have something to seduce and this one is no exception. La Grosse Bouteille is an address of choice to taste a nice selection of wines and champagnes while nibbling on the chef's good tapas. Let yourself be tempted by dishes with local flavors such as the divine Saint-Marcelin marinated in Ardwen or by the very exotic ceviche of sea bream with lime, accompanied by home-made fries au gratin with truffled Gouda cheese, a real treat. And on Sundays, don't miss the brunch!

On Lucile and Salomé's menu, three wines by the glass: a champagne, a white and a red. So the name is obvious! After a tour of the cellar to discover the latest finds of the owners, you can sit down at the wine bar to taste the finely selected nuggets, mostly organic or biodynamic, accompanied by a slate of cheeses and cold cuts. Don't miss the wine tasting evenings, exceptional meetings with local winemakers who will let you taste their wines.

Cock-a-doodle-doo! Le Coq Rouge is the gourmet wine bar of the Cantine du coq. Since 2012, Baptiste Huttais shares his passion for good wine through a selection of fine products from local producers. This dining cellar is the ideal address to meet with friends, taste reds, whites, rosés, sparkling wines in an authentic and friendly setting while sharing delicious French-style tapas. You will find on the menu everything you need to accompany a good bottle and make a wonderful party!

A wine bar and a dining cellar with a relaxed and friendly atmosphere, where one can come for an afterwork with colleagues or friends to discuss over a good glass of wine and share an aperitif. The menu has everything to seduce epicureans: a beautiful wine list, an evening dish simmering in its pot, the chef's tartar with a knife, savory tarts, boards of cold cuts to share and cheeses from Brice Délice, the cheese shop on the corner of the street whose reputation is well established. We finish our glass and we ask for more!

Bibovino is a wine shop like no other that offers you to buy your wine in bag-in-box, a wine fountain that preserves the precious nectar from oxidation for several weeks. You can trust Fabrice Bertin, a true epicurean, to guide you in your choice. Here, no bottles, the wine is served directly from the BIB to the carafe. And it's not one, not two, but three menus that are offered to you: discovery, pleasure or sensation with a price that rises crescendo, to be accompanied by delicious delicacies.