2024
Recommended
•
2024
A wine bar and a dining cellar with a relaxed and friendly atmosphere, where one can come for an afterwork with colleagues or friends to discuss over a good glass of wine and share an aperitif. The menu has everything to seduce epicureans: a beautiful wine list, an evening dish simmering in its pot, the chef's tartar with a knife, savory tarts, boards of cold cuts to share and cheeses from Brice Délice, the cheese shop on the corner of the street whose reputation is well established. We finish our glass and we ask for more!
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