Tables d'hôtes fermes et auberges Champagne-Ardenne

The Auberge du Cygne de la Croix deserved a new clientele, made with the many visitors to the Camille Claudel Museum, just 150 meters from the restaurant. As such, tributes are appreciated through menu titles: Claudel, Alfred Boucher, Flaubert… Here, we pay tribute to the region and its products: chaource pie, rostrum rostrum… The house offers traditional cuisine. You can also ask for meal platters because the hotel offers catering services.

This large building with its red shutters and its terrace that stretches on the square is a nice step. Warm and friendly, the bar is ideal for relaxation. For more quiet moments, sit in the lounge next to the fireplace. The comfortable rooms have desk area, TV, telephone and bathroom, with W.C. In the dining room is served traditional and family cuisine with a rooster wine and country cheeses.

It was in a former school dating back to 1920 that Marie-Thérèse and Guy settled. They propose you to eat from 20 or 30 € with good local products and rest. Breakfast is made up of orange juice, coffee, tea, hot milk or chocolate, homemade bread and jam, cereals, croissants, cold meats, cheeses, yaourts… In private parks, behind and at the front of the house, you can play the bowls, the ping, and the front of the house.

In an old mill nestled in the greenery of the Ardennese forest, Bruno and Agnès Ayer welcome you to enjoy a good salad with their artisan cider. You can even visit the cellar after the meal and learn more about the manufacture of this sweet beverage. In addition to an excellent guest table, the Auberge de Gironval also offers guest rooms for visitors wishing to extend their stay in this rural setting.