Champagne-Ardenne

A stone's throw from the tourist area, facing the train station, this great establishment represents the tradition of hospitality in Champagne country. In cooking, the chef continues to give the best of himself. A taste: the virgin oil bar, the melting of deer to Alsace wine and fresh herbal pasta, the heart of pan-fried beef fillet to mushrooms of our forests. Beautiful wine list with excellent wine from the Haute-Marne country.

The Auberge du Cygne de la Croix deserved a new clientele, made with the many visitors to the Camille Claudel Museum, just 150 meters from the restaurant. As such, tributes are appreciated through menu titles: Claudel, Alfred Boucher, Flaubert… Here, we pay tribute to the region and its products: chaource pie, rostrum rostrum… The house offers traditional cuisine. You can also ask for meal platters because the hotel offers catering services.

At the foot of the ibis hotels, the mercure and cinemas are some restaurants, including La Marée. The concept did not take water and guests can enjoy seafood specialities. La Marée remains a marine table to attend, although a little offcentre. The service is good: you are not exported. The decor is carefully designed. A room, of course, with the maritime theme, which plays on the blue and white, the model sailboats and a metal touch that recalls the footbridges ships. The decoration is therefore successful! You can draw from the menu try fish, with a trilogy of salmon, medallion of monkfish and its marmalade with chorizo, mackerel fillets and their shortbread with olives, and seafood! However, small grain de sel, the sea is not nearby, the prices are a little salt.

The team of the restaurant Le Héron Cendré welcomes you for a gourmet moment that it wishes you pleasant and friendly. Located in the heart of the regional natural park of the East Forest, you can enjoy the frame during all seasons, terrace, bar, lounge, dining room. On site you can simply come and enjoy a drink or restore yourself. Different menus are available for lunch and dinner depending on your appetite, meal time and budget. Our chef Eurotoque guarantees you a cuisine of quality and is cooked on the spot, accents of the land to flatter your papillae and make you travel.

This large building with its red shutters and its terrace that stretches on the square is a nice step. Warm and friendly, the bar is ideal for relaxation. For more quiet moments, sit in the lounge next to the fireplace. The comfortable rooms have desk area, TV, telephone and bathroom, with W.C. In the dining room is served traditional and family cuisine with a rooster wine and country cheeses.

It was in a former school dating back to 1920 that Marie-Thérèse and Guy settled. They propose you to eat from 20 or 30 € with good local products and rest. Breakfast is made up of orange juice, coffee, tea, hot milk or chocolate, homemade bread and jam, cereals, croissants, cold meats, cheeses, yaourts… In private parks, behind and at the front of the house, you can play the bowls, the ping, and the front of the house.