Regional cheese and cream stores Vésubie

For several centuries, farmers have developed a pastoral activity essentially oriented towards cheese production. All stages of production are carried out in the mountain cheese dairies. In the Dorgane district, several farms are located, notably that of Annie and Gérard Sic who raise goats and dairy sheep. The road stops at 600 m from the farm. Finish on foot! On the spot you can buy all the products of the farm: tommes and cheeses, eggs, vegetables, fruits and jams.

Tétou was the nickname of the owner's grandfather, and she wanted to pay tribute to him. A return to her roots, the need to evolve in nature and in contact with animals. She opted to raise goats, a relatively rare choice in a valley dominated by cows and sheep. With her 70-head herd, she makes cheese from April to October at the Venanson vacherie. The cheeses are very tasty, and customers are not mistaken: the 40 cheeses made daily sell like hotcakes.