The best restaurants Vésubie

Located on the first floor of the Alpha Park reception chalet, this restaurant, with its large bay window, offers a superb view of the forest. Here, wood and stone reign harmoniously, creating a very warm "chalet in the mountains" atmosphere. The welcome is also pleasant and the service is attentive. On the menu, homemade specialities typical of the region. It is a very beautiful gourmet address with a real market cuisine. In winter, the re-blochonning is very comforting.... In general, the portions are very generous: ideal before heading back to the slopes! Excellent quality/price ratio. It is prudent to book, the table is famous!

A change of scenery and totally atypical, as much for its décor (a completely renovated 17th century sheepfold) as for the welcome of the truly exceptional and/or zany boss! In this true traditional inn, you will be served real fresh local produce, based on homemade and local cuisine, with a good franquette style. We leave satisfied and happy... Among the specialities: crespeou (omelette cake) or duck ravioli with sage butter, as well as organic and local wines. It is wise to book in order to have the best seats: near the fireplace in winter or on the terrace in summer!

Restaurant located in the heart of the village with two pretty rooms and two pleasant terraces, one in the pedestrian street with a stream, the other with a view of the valley of the Madonna des Fenestres, shaded in summer by a century-old vine arbour. Excellent traditional cuisine with a choice of traditional dishes. Fresh fish every day, to note because it is rather rare in the mountains. Homemade specialities: duck foie gras and all desserts.... In the evening, pizzas over a wood fire. A friendly address where Rose and Patrick have been welcoming us warmly for some 25 years! High quality meal with a reasonable addition.

The Petit Smart went there by chance, he will come back with pleasure! This charming little restaurant, in the centre of the village, is a real wake-up call. The chef, very nice, passes between tables and always has a good word for customers. Welcome to the top so. And on the plate, you're also pleasantly surprised. In addition to typical brasserie dishes (tartar, duck magret, tender…) and very copious salads, there are five suggestions around the Foie gras. We've been tempted by canard gras canard, truffle breadcrumbs, salt breadcrumbs, salt breadcrumbs. A great success!

Not so small that! With his home kitchen and a very nice welcome, Lou Pitchoun has a great attraction. The card is very effective and everyone will find its own delight among salads, burgers, bruschettas and black wheat patties. Petit Smart has been tried by a Alpine Alpine with bacon cubes, cru ham, reblochon, onions and fresh Cream. The decoration is generous and the ingredients of quality are served with a green salad. You will come back to test the Burger Pitchoun with steak, raw ham, goat and honey that had the delicious air on the nearby table…