Côte Ouest Etats-Unis

If it's not easy to find, Mr. Mamas Breakfast and Lunch is worth looking for. People have been flocking to the door of this little Greek and Californian-influenced canteen since 2012 for brunch. On the menu: pancakes, omelettes, French toast, sandwiches, wraps and burritos. Finally, the restaurant is particularly renowned for its cinnamon rolls, which are big enough for two, as the menu proudly states.

Oysters, cocktails and sushi are the three watchwords of this refined, Japanese-influenced neighborhood eatery. It's the freshness of good seafood that Other Mama aims to lavish on its loyal customers. An address praised by the press - from GQ Magazine to the L.A. Times to Las Vegas Weekly - where the atmosphere is as relaxed and pleasant as the ceviches and sashimi are fine. In this raw bar, it's hard not to want to try everything, so come in pairs and share your plates. Satisfaction guaranteed.

In the Hotel Congress, between Downtown and North^4th Street, this restaurant serves delicious breakfasts. A special mention goes to the Brioche French Toast, a French toast revisited with an orange and vanilla-scented brioche, accompanied by maple syrup and mascarpone. In the U.S., you'll also find a fine selection of eggs on the menu, from omelettes to "two eggs and toast any style " to eggs Benedict with smoked salmon and huevos rancheros - a Mexican dish. All served in a pretty, bright room.

Synonymous with a successful breakfast or brunch, Ollie Vaughn's is one of our favorite Phoenix addresses. From pancakes and bagels to quiches and sandwiches, the preparations are fresh and tasty. It's hard to choose between the cakes on display, but we recommend the cheesecake and the Nutella mousse tart. You can enjoy all this to the accompaniment of discreet music either indoors or in the lovely shady garden, with its plants and superb mural.

Little Miss BBQ is one of Phoenix's must-try restaurants for grilled meat or meat in sauce, Texas-style. Located in an industrial district, the restaurant has built a solid reputation that has been maintained over the years. On the menu: sausage, turkey, ribs, pulled pork and beef brisket from every angle. Smaller budgets will prefer sandwiches. Note that another address has opened in the Sunnyslope district, to the north of the city.

We're not in Napa Valley yet, but this address already sets the tone for this wine and food region. Located in the center of Sausalito, an upscale town where restaurants are expensive, this small, unpretentious address offers affordable burgers. What makes them special is that they are prepared with ingredients from the Napa Valley. The wood-and-brick interior is very recent, but the best part is the sunny terrace. We regret, however, that it is not open for dinner.