Cup Cafe

In the Hotel Congress, between Downtown and North^4th Street, this restaurant serves delicious breakfasts. A special mention goes to the Brioche French Toast, a French toast revisited with an orange and vanilla-scented brioche, accompanied by maple syrup and mascarpone. In the U.S., you'll also find a fine selection of eggs on the menu, from omelettes to "two eggs and toast any style " to eggs Benedict with smoked salmon and huevos rancheros - a Mexican dish. All served in a pretty, bright room.