The best ice cream shops Côte Est Etats-Unis

When you say port city, you must say glacier! Since June 1982, Annabelle's has been delighting the taste buds of New Hampshire residents and tourists passing through! The place offers homemade ice cream, without colouring agents, with surprising flavours. Try the Minty Mint cookie, a mix of vanilla and mint flavoured cookies, the Pumpkin pie, a very autumnal ice cream with pumpkin flavour, or the Pure Maple Walnut, with New Hampshire maple syrup.

This multicolored ice cream with a fish-shaped cone has been causing a stir and flooding social networks for the past few years, and rightly so: it's a delicious wonder that comes straight from Japan. Apart from vanilla and chocolate, the ice cream comes in unexpected flavours, such as matcha and black sesame. The tip of the cone is filled withanko, a typical Japanese red bean paste. It's surprisingly good and, to make matters worse, beautiful to look at. On weekends, in summer, it's very crowded!

Here you are in ice cream heaven! Here, it comes in a multitude of forms: in a cup, in a sandwich, in a taco or served in a homemade cone (plain or chocolate). There's no shortage of flavours, from the most classic (vanilla, pistachio or chocolate) to the most elaborate: strawberry cheesecake, cotton candy or Reese and Oreo, America's favourite treats. To all this, you can add toppings of all colours. Also to try: the very American ice cream sandwich...

The best ice cream on the island, made on site for forty years! There are three addresses across Martha's Vineyard, in Vineyard Haven, Edgartown and Oak Bluffs. As usual when it comes to sweets, Americans don't do things by halves! At Mad Martha's, ice cream comes in a multitude of flavours, each one more appetizing than the next: coconut, Crème d'Oréo, nuts in maple syrup, M&M'S, etc., but also extravagant Sundaes and ice cream sandwiches, when the ice cream is stuck between two cookies?

This Italian pastry shop was founded in 1892, and has never moved or closed since, even during the Great Depression of the 1930s. Today, Ferrara remains a family affair with fifth generation pastry chefs behind the stove. This institution claims to be the first espresso bar to open in the United States, we don't know if it's true, but in any case we love the authentic, no-frills setting and the rich cakes and ice cream. Try it at least once.