Restaurants cuisine régionale Côte Est Etats-Unis

The traditional French restaurant. You should not be allergic to noise, the large room being often full and noisy. Everything is good, from mussels to blanquette, through the boudin. A good, relaxed atmosphere. The French community is there to celebrate the new Beaujolais or July 14 th. Good wine list.

The owners, originating in Picardy, offer good French 100%-French cuisine (braised braised, jacques nuts, etc.). Prices are honourable, which explains the success of the place. At midday, you can order lighter dishes such as quiches, sandwiches and salads. A relaxed atmosphere.

For Americans, typically French. If you are used to Parisian breweries, you may find that there is better at home. But when you're on a trip, you sometimes enjoy recharge and finding a good home atmosphere, complemented by American-style service. And then it is not fun to watch some wealthy Francophiles Americans marvel at a beautiful sole sole and a glass of French wine? Ideal for late dinner.

The Shack is one of the most popular places in Montauk. We come to eat good fish and seafood dishes, but also to enjoy its pleasant terrace which is always full during the summer. There is a nice drinks menu, which includes local whiskey (Montauk Hard Label) and many cocktails, most of them fruity. The atmosphere is always friendly and very "beach", so it sometimes feels like you're in California! There are often evening concerts.

It is the local's favourite place to eat real Buffalo wings, chicken wings served fried with a hot sauce made with chilli, vinegar and melted butter. The good news is that you can choose the degree of spiciness of Buffalo sauce. Don't make the mistake of ordering the hottest sauce, it's no coincidence that it's called suicidal!

This vast restaurant with a pleasant terrace overlooking the river offers all the must-see attractions of Chesapeake Bay and, more generally, many specialities based on fish and seafood: crab cake, oysters, fish and chips, salmon, shrimps, etc. Amateurs will opt for the seafood platter. If you are more of a meat lover, don't worry, the menu offers burgers, pasta dishes but also chicken.

We go to this restaurant to eat delicious seafood in all simplicity. The tables are not covered, the atmosphere is friendly, the service without fuss, and that's exactly what pleases me. We will enjoy with fish and chips as much as with leg crabs, served warm and brushed with butter... We appreciate the fact that we can eat outside when the weather is fine. A good little address.

In this restaurant, you can enjoy Maine lobster at reasonable prices. The lobster roll, a dish made from lobster and hot dog bread, is the house's specialty, and can be enjoyed in various forms: cold and with mayonnaise, hot and glossy butter or, for those who are not afraid to mix the types, with bacon, tomatoes and salad. The only criticism we would have to make of the lobster roll is that it's not big enough!