The best restaurants Laponie

This sandwich shop, bakery, pastry shop and deli serves hot and cold dishes at a good price. For a fish dish, you can expect to pay between NOK 149 and 179. Other dishes are cheaper, such as lasagne, served with a salad (NOK 85). Tapas are also available. This place doesn't look like much, but their home-made products are very good and can save you a trip to a more expensive restaurant. Desserts and cakes should be ordered the day before for the next day. A birthday to celebrate?

This restaurant is located in the Rica hotel of the city. He is well known for his fish dishes, very fine. The quality is at the meeting and prices are reasonable, especially as the frame and view on the port are pleasant.

The former village grocery store is home to one of the Lofoten's nicest restaurants. The floor has kept its natural stone slabs and the walls are made of rough planks. On the first floor, the two rooms are decorated with a small boat suspended from the ceiling and decorated with some dried codfish. The service is provided by trendy young girls dressed in their traditional leather aprons borrowed from fishermen. The menu offers a fish soup, cod, of course, salted and dried mutton.

It's impossible to pass through Kiruna without stopping at Stejk. A must in the city, it is the locals' favourite food truck. You can eat the classics of fast food: burgers, fries, salads... at reasonable prices given the size of the portions. What's special about Stejk's is the choice of meat: reindeer (suovas) or moose, the traditional way of cooking! The opportunity to taste local products street food version. You can choose to order take-away, or settle down outside in the summer, and in the lavvu in the winter.

Osteria Kreo is a small Italian restaurant located in the center of Mo I Rana. The atmosphere is warm, thanks to the friendly, diligent service (in English, no less), but also to the number of customers: it's best to book early! Although the number of dishes is not very large, the menu is varied: pizzas, charcuterie boards, meats or pasta (cooked al dente), all in fairly generous portions. The selection of wines is also noteworthy. A good place for lovers of Roman cuisine!

Housed in an elegant contemporary building built on the site of an old fishery, this restaurant offers a cuisine that is very mindful of its environment, punctuated by seasonal local produce. You'll enjoy fine bistronomic dishes inspired by tradition and the chef's creativity. You'll be presented with 3-course "Sea" or "Land" menus. Vegetarians are pampered with the "Garden" menu and a wide choice of dishes based on local cuisine. There's also a 6-course menu for the whole table. A renowned address.

A magnificent restaurant located on the harbor in a rorbu. From inside, large windows offer a breathtaking view. An ideal setting to savor local products and recipes, mainly fish, of course. The restaurant's interior is warm and inviting, decorated in traditional style with blue walls and wooden furniture. In summer, you can sit out on the outdoor terrace and enjoy a fine Norwegian evening, and perhaps even the special atmosphere of the midnight sun!

Despite its slightly old-fashioned façade, make no mistake: the new owners are determined to offer their customers modern cuisine in a warm, relaxed atmosphere. The emphasis is on fresh produce and generous dishes. The menu features Western cuisine, with suggestions for pizzas, burgers and finger foods, as well as grilled meats and shrimps. The variety of dishes is appreciated, but not at the expense of quality. Reservations are recommended in view of the large crowds.

Local, unpretentious café, bar and restaurant. People come here to wait for the ferry, to meet up with friends or to eat. Unsurprisingly, the menu focuses mainly on seafood. A few meats are also on the menu, but on the whole, the dishes are fairly simple and served all year round. In summer, you can sit out on the terrace and enjoy the view of the mountains and harbor. Small events are held from time to time; check the restaurant's Facebook page for details.

200 m from the tourist office, a pub with flags on the main street. It is also a restaurant (steakhouse, pasta, pizza). Really nothing original, but a convenient place to eat on the go without breaking the bank. The place being open relatively late for the city, it might save you if you didn't have time to buy food and you're hungry! Locals often drop by at the end of the day to relax with a drink, so do the same and blend in.

This good table of laponnes specialities found refuge in a pleasant rustic decor. On large wooden tables, there are grilled fish fried with champagne sauce or reindeer jarret. And, for nothing to waste, the reception is very pleasant.

A friendly address with rustic decoration. There are also good rennes specialities. A good option in the corner.

This is the ideal place to eat a good burger for the return of the tracks. If you're looking for one or two reindeer specialities, you'll come mainly for home burgers, ribs, wings, burrito and tapas. In short, a tex-mex like they like in a beautiful chalet facing the slopes.

Want a good Burgr without pretension? This is the place. In this tiny restaurant, three large high tables, a terrace, and Mario. The hero of our favorite game seems to have been elected mascot of the place. The Beatles in the loudspeakers and on the walls, the famous Pac Man, Sonic or Zelda posters... But before we make burgers there, you should know that between these walls, at the time when Tromsø had only 80 inhabitants, was built the first bistro of the city. Where fishermen used to come to trade a fish for a glass or two of wine.