Fruit and vegetable producers Châteaux de la Loire

The village of Grézillé is located in a rich and fertile region where the land has always produced a wide variety of vegetables and fruits. Cherries of Anjou is one of these orchards, led by Boris Poinreau. For the sake of respect for the environment, this cherry producer is a sensible farmer and opens the doors of his family farm. Another orchard is located in another commune, further south, in Tigné. From late May to mid-July, we are invited to pick up its cherries on one of the two farms. Various species are present here, but the one that gave the company name is specific to these orchards and is a registered trademark and labeled "Product in Anjou". The laziest can also buy cherries already picked, or even book their basket over the Internet!

From Elms to Artenay, if you have a picnic to organize or you want to reduce your stay some local products without having to run by hill and hi, this address can be a solution. In addition to the gathering activity, to perform yourself and to have extra-fresh fruits and vegetables, a point of sale brings together both the production of the house, but also that of the surrounding producers. There are poultry farms, goat cheeses, jams and honey, local AOC wines, fruit juices and terrine. Also, the farmhouse rents three guest rooms and a cottage in the same rural vein.

For almost 30 years, the original initiative of this horticulturist and florist has been growing. This is normal, because he was ahead of his time, since we pick our fruits and vegetables in season. What can we say about the children's joy at this recreational opportunity? In addition to beautiful seasonal varieties of vegetables, the plants and flowers delight the eye. The idea of decoration or gifts is in full swing during all times of the year. Preparing floral ensembles is a must and the adjoining nursery offers a variety of plants of all kinds.

Between Montargis and Courtenay, at the edge of the Yonne, this address has carved a place in the landscape. Here you will find fruit and vegetables grown outdoors and under shelter on a five hectare garden. A collection schedule allows you to locate. A shop also includes products from regional producers: wine, meat, flour, condiments, honey and Brie in Courtenay.

Forget the cold shelves of the supermarkets, put on your boots and stroll the aisles of the Racinerie. It's so much better and so much cheaper! The quality of his products is the key to his success. Gérard Michaud is particularly keen to explain his work, the nature of his products, and to make the consumer aware of his role as an eco-citizen. Outside the picking period, the farm also welcomes you to offer you its seasonal vegetables, its flowers in buckets (in spring) and its fresh eggs, to be enjoyed all year round!

Les Jardins du Paré invite you to pick red berries during the summer season. Blackberries, redcurrants, raspberries and other natural sweets, which are the inevitable ingredients for creating beautiful pies or sweet jams, will delight young and old alike. Christian and Tina will welcome you, and your choice will be whatever you please. Immediate tastings available for all gourmands. Asparagus and tomatoes are not to be outdone, since the two protagonists grow these generous vegetables organically, in season of course.

Cueillette Pause Jardin, a fruit and vegetable specialist, has decided to work with fallow land in 2024. The land will be given a rest so that it can regenerate itself for 2025, a year that promises to be full of fruit and vegetable harvests of all kinds, during the two beautiful seasons of spring and summer. This year will be all about red fruits: strawberries, raspberries, blackcurrants, blackberries and redcurrants will be well represented. Jams, tarts and cakes in prospect. 2024 at Cueillette Pause Jardin is all about sweetness!

The Ferme du Couetron in Arville, in a small corner of the Perche region, invites you to discover its farmhouse and local produce every Friday and Saturday. You'll discover fresh, quality produce: poultry, vegetables, eggs, as well as a selection of organic products from neighboring farms, including goat's cheese, dairy products, sourdough bread, teas and infusions, oils and legumes. It's a real little organic market at your fingertips in a rural setting, perfect for shopping while supporting local agriculture.

In a natural and quiet setting, the Grande Vove, a 15th century farm formerly part of the Talcy estate, is very close to the Loire Valley and its history. Its diversification since 1981 with a hazelnut grove, covering 9 hectares, allows it to offer visitors specialities such as hazelnuts, sweets, cakes, oils... as well as other regional products. The flowery and natural setting has been enhanced by 3 mobile homes which welcome visitors between April and October. Member "Bienvenue à la Ferme" since 1996, to the charter "Ferme Découverte", the Grande Vove allows you to discover the nuciculture, atypical and unique in Loir-et-Cher.