Foie gras producers Châteaux de la Loire

The semi-cooked duck foie gras, raised in France, are absolutely perfect in texture and flavour. The goose foie gras and confits are a pleasant alternative when you think of combining them with a good fricassee of potatoes à la Sarladaise! If you are in Angers, don't miss the shop in rue Saint-Julien (Épica) where all these delicacies are on display. A special offer is made to campers and yachtsmen in terms of ready-made meals and preserves, who will disembark in Le Lion d'Angers

Epica ? "épicerie-cantine"! The (fine) grocery section features a selection of jarred products from Les Treilles Gourmandes, based in Le Lion d'Angers (foies gras, rillettes, terrines...), excellent ready-cooked dishes from their "le Bon Bag" range (cassoulet, osso bucco, sauté de veau), as well as a variety of local and non-local products, Giffard syrups, wines, jams... The canteen offers a dish of the day (tartiflette, duck parmentier), a number of pasta and salad recipes, and tempting desserts (banoffee, crumble) at very reasonable prices.

Gabriel Simon is in love with the landscapes of Touraine, and in particular those of the Bourgueil region where he raises poultry of ancient breeds in the open air, but also rabbits on hay, geese and fattened ducks. He offers whole poultry including the chicken of the vineyards and the Gournay, succulent terrines to be tasted with a glass of wine from a collaboration, foie gras, but also some jams, bread, biscuits... Don't hesitate to order online for a quick delivery.