Biscuit shops Châteaux de la Loire

The Biscuiterie de Chambord is the guardian of a centuries-old tradition based on the love of craftsmanship and a know-how carefully preserved by a passionate staff. Don't leave without tasting the local specialty, the Palet Solognot, a small shortbread with truffled butter and raisins soaked in rum. The danger is to become addicted to this little sweet! The Biscuiterie has also thought of those who are on a diet by offering a range of organic products without sugar, without gluten, with cakes, honey cakes...

Biscuits like no other! If you want to taste them but also to know the secrets of their manufacture, go to the biscuit factory Le Vinaillou. The manager of the company opens his workshops to all the curious. Sweet or savoury, Le Vinaillou's biscuits can be eaten as an aperitif as well as a dessert, such as butter and lemon cakes, biscuits made with Cabernet-d'Anjou or even made with hypocras, a spicy medieval aperitif. A tip: if you want to see the biscuit maker at work, come preferably in the morning.