LE DUC DE GUISE
Read moreIn a restful setting and a refined decoration (Venetian masks, warm colours, voiles, flowers), with its large terrace overlooking the back of the castle in summer, the Duke of Guise offers some specialities that have become unavoidable. Desserts are home-made, as is Chantilly. The four menus offered will satisfy all the stock exchanges and appetites. The kitchen is delicious.
LA TERRASSE
Read moreThose who are tested, we love! So no time to lose a pizza. Here, the general opinion, the pizzas are excellent and copious! In a friendly, friendly family setting, you can also enjoy traditional French cuisine in the careful presentation and sometimes adorned with a touch of fantasy: soup, saint-Jacques nuts, snowshoes… There are for all tastes! In the summer you will enjoy a nice terrace overlooking the beautiful Halle-sur-Loire hall. A few steps from the Loire and the shopping centre, the Terrace is a perfect step on the Castle route not to be missed.
PIZZA DEL ARTE
Read moreIt is a very well-known chain with a card formatted to please the greatest number to satisfy a very diverse clientele. Some will go backwards, others will be fans. The question of cooking culture, certainly. Having said that, we are doing everything to get you and try to settle for you. Schnitzel steak, Firenze or marsala, osso buco, pomodoro pollo, sambucca gambas, sicilia beef carpaccio, sicilia salads, a good pizze to choose, the inevitable pasta and risotto devenus, and Italian wines, including the montepulciano of Abruzzo. In short, all that speaks Italian in our view, because then we have the right to say that it may not be that quality that we expected, because genuine Italian cuisine, like any other kitchen, asks for a little attention. We cannot say to 100% that this is bad, but we cannot say otherwise… then, for once, a small note: 5/10, because in Pizza Del Arte, there is the word Arte and is not buff and attached to art that wants.
SFORZA
Read moreWhat better than eating a good pizza on the square, in the historic heart of the small town Loches? Sforza will welcome you with a lot of excitement and will be at your service throughout the meal. The team is in your care, even during the tourist period. Delicious pizzas, hearty and varied salads, pasta dishes reminiscent of authentic Italian flavours… All the pizzas are prepared in front of you in the middle of a very "clean" frame. The "normal" pizza is oversized, perfect for a great bite! Fine dough, generous topping and perfect cooking: all this at very reasonable prices. A very nice smart address for the greedy.
PIZZA TEMPO ANGERS
Restaurant offering generous and tasty pizzas in the heart of the Espace ...Read more
ROMA
Read moreNo matter what season, this Italian restaurant never always. No surprise, the pizzas are really very good, the welcome always impeccable and the atmosphere of the most pleasant. The terrace is spacious and well-sheltered, while indoors the space is divided into two rooms. One, recently refurbished, has a large screen. The house is beautiful under the auspices of the Italian capital, it supports AC Milan, but without débordements… The second room always allows you to dine in a more intimate atmosphere. As far as we are concerned, we support the tiramisu of the house, the end, light and excellent.
PIZZA LINE
Read moreIf you don't have time or desire to install at the table of Oh Land! , located on the sidewalk opposite, here is your alternative. The restaurant's creators opened this point of sale, where pizzas, burgers and pasta are offered, always in the same spirit. All dishes are composed of products from small producers, most of which are geographically close. As for the reception, it is always impeccable. Here the pizzas are made with PDO cheeses, meat from Auvergne, the chicken of Vendée, olives from Calabria, etc., as well as many organic ingredients. Also think of salads, tapas and desserts, including ice cream, also home.
LE 128
Read moreThe great advantage of 128 is that it is open every day and year. Then its frame is somewhat secluded, since we have chosen here for a resolutely modern and original decor where variations between dark blue/purple and white bear the mind to say «hold, we are elsewhere». Open from 8 a. m. to 23 p. m. in the evening, it's the brasserie style or great café that the 128 has chosen, and it has done well. Pizza, tartars, risottos, pasta, salads, carpaccios, piadines (Italian wrap) and focaccinas represent a certain Italy as well as antipasti in various elastic formulas combining cold meats, roasted vegetables and cheeses. There are also exceptional sausages stipulated "the Unique" and the authentic "Bufala & Burrata" served in the rules of art. Fish and meat are not left with the resistance dish. Thomas Carneiro, the chef, insists on the best quality of the products offered while Sylvie Thouveny, the creator of 128, creates and creates a beautiful atmosphere. More beautiful osmosis, difficult to ask. The terrace inspires well-being with trees, protecteurs and singular.
PIZZERIA L'ETNA
Nice address with terrace serving pizzas, grilled meats and home-made ...Read more
TOMATE CERISE
Read moreA restaurant in Ingré, there are not many, and it is our lot - with pleasure - to report on it. Located near the area of activities in Elm, the building that makes it up would like a former station - the restaurant is situated close to the railway and rue de la Gare -, in any case it is spacious and one can come to lunch or dinner as we think it is. The brasserie atmosphere suggests a meal without warning, but has been working with sauces and selected mixtures. At Tomato-Cherry, there is an embarrassment of choice: salads, fish, meat, pizzas, fresh pasta, cheeses and desserts. We imagine it's like everywhere else, but no! While it is fair to say that prices are not specifically given, it is important to note that the dishes presented are dildo served and presented carefully. It is not a great kitchen, but it is very honourable. You can see on the map the search work committed by the chef and the pleasure of alliances. Would it be a Franco-Italian in the light of its major proposals? It doesn't matter, you feel good and you don't die of hunger at Tomato-Cherry, you're out of the belly and joy for having spent a good time.
LA SICILIA
Read moreIt is 21 h 30, you are hungry and you are in the East of Orléans, near St Denis of the Hotel… It is difficult to find a restaurant open in the corner and can receive you so late! A Fast Food? Mouaih… That would be the ultimate solution. Moreover, there is a step too far: McDonald's of Chécy! But this evening, you'd rather be "traditional cooking." Pizza, pasta or salad? Oh yes, here you vote for! And good news: you are saved! A call to La Sicilia and within 10 minutes, you will sit! Because here you are even greeted late in the evening! To access the restaurant, you will pass a small porch in the "Grande Rue" of St Denis of the Hotel which descends on the Loire, in a place where it is wild and so beautiful, that it invites you to beautiful strolls! By entering, you will be greeted with kindness by the mistress, always smiling. Inside, stones, pots and frescos for the Italian note, small wooden bridge right in the middle of the restaurant, bar corner, children's corner with games at the entrance (to give children waiting for their parents to have recovered their dishes), the whole is simple and cool. The map gives you a wide choice of 23 pizzas (including the original "5 cheeses"), 7 pasta dishes (spaghetti, rigatonis or soup cooked in different ways) and 7 salads. It is not a bad restaurant, but a nice little restaurant, very practical and not too expensive.
AU DON CAMILLO
Pizzeria restaurant located in a highly touristic area offering a very ...Read more
OSTERIA N.5
A warmly welcoming restaurant offering delicious home-made Italian cuisine, ...Read more
MI FAIM MI RAISIN
Italian restaurant offering home cooking with a variety of flavors.Read more
RISTORANTE ENOTECA ITALIANA
Italian restaurant serving delicious recipes inspired by French and Italian ...Read more
L'ATELIER DE LA PINSA
L'Atelier de la Pinsa is a bistro-caterer offering recipes with an Italian ...Read more