Les meilleures crêperies Châteaux de la Loire

A good walk was missing north of Orléans until the opening of the Mam'Goz walk in Chevilly! Since then you can eat delicious pancakes (the Bare pancakes) and enjoy the warm atmosphere of this place. His fans already exchange on Facebook: type "Mam'Goz walk fan" on a search engine to join them! But before, go to the walk taste good hearty pancakes…

Forgotten, the old Gravelle inn and its head of calf ravigote. Since September 2014, place at Roc Maria, walk-pizzeria who has cleverly used the location and beauty of the building. Help, also, through the renovation of the small square (or large crossing) that marks the central nucleus of Nancray-sur-Rimarde. If the Gravelle had a dark interior filled with small pieces, Maria Berthelot decided to illuminate the rooms upon arrival. She shot the walls, refreshed the walls and furnished her restaurant in a contemporary style. A table, cakes and pancakes made by Sabrina, in the purest Breton tradition. The prices are a little high, but the quality is at the meeting, including for the pizzas, very much appreciated by the inhabitants who often take them to take. The small terrace on the summer square is fast.

In the center of Doué-la-Fontaine, an address for lunch on the thumb, between two visits. Pascal and Sophie offer a variety of salads, grilled grills and cakes of black wheat or wheat. Their flat-dish formula (of the day or the ham, egg and cheese) - cheese plate or dessert costs € 11,50. Out of season, it's better to get a phone call to book: The room is filled fast, because the local professionals have their habits. A strong point: the full play room for children. It allows them to have fun while the big ones finish their meal.

Located in a commercial area, however, the establishment deserves to be built and not just when shopping. The decoration, first of all, is treated: wood, color and retro-chic furniture. The content of the plate is also available, with its fresh and local ingredients, which give delicious cakes and pancakes. The vegetarian (snatched of leeks and potatoes), Erimuroise (white ham, pears, camembert, nuts, honey) or that to the mini rillers and mustard sauce to the old will change classics. There are also beautiful salads such as the beautiful chicken (chicken filets, fungi, tomatoes and cheese). In addition, the restaurant now has a bistro card, so the midi formulas vary according to days: Mayonnaise egg, filet of rouget and tagliatelles (simple but effective), imposing benefits with a homemade chocolate chocolate can thus be proposed, following that the restaurant is rather bistro than creepy. Some of the new features include apple pie and its heart with caramel or lost brioche. Weakness: if we want bread, we have to demand it and the service is somewhat disorganized. Talent: The staff were very friendly and helpful.

Crepicoise is one of the generous cakes on the map of this charming family restaurant: Saint-Jacques to small vegetables and emmental. A real blow, in addition to the more traditional cakes: three cheeses, Indian, vegetarian… On the menu it is also possible to taste burgers, esceliolette, compound salad, grilling, and even mussels with different seasonings. In dessert you will be offered for example the guerrillas or the tatin, the living good will opt for it: Banana, hot chocolate, chantilly and almonds. Good things, in short!