LA CRIÉE
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The formula of this seafood restaurant is always the pleasure of those who want to break with the perigourdine recipes. Well located in the western part of the town, in the maritime and wooded surroundings of the chain that crosses the know-how of the mareyman (respect for fishing seasons, traceability) and restaurateurs, the establishment works with a good team: it is welcome, the service adapts to the desired pace and the table is constant. We treat ourselves to a fried fried mussel, such as a flat coastal express dessert served on weekdays (fish of the day or tartare of fried fried or fried chicken mussels or a fried lemon chicken with gratin dauphinois). In addition to the dishes offered on the other menus, the heated bar filet of leeks or seafood platters is added.
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