LE GOURMET
Read moreIn a pastel, green and salmon frame, you will taste classics such as the ris of forest veal, the Saint-Jacques with vanilla or even duck magret to acacia honey. Menus change every season: salads and summer barbecue, game in autumn and winter. Delicious seasonal dishes.
L'ARGOAT
Read moreA small tip of Brittany to the south of the Eure and Loir, a few kilometres from the border with Sarthe and Loir-et-Cher. The restaurant L'Argoat impresses with the Breton gastronomy, with a crêpes. All dishes have names of Breton storms, names typical of Brittany and words drawn from the local language. As a dish and dessert, it is therefore possible to discover original and very tasty blends. In two small rooms, the decoration reminds Brittany with paintings from the region.