LA HERSE
Regional cuisine
•
€€€
2024
Recommended
•
2024
You will find a soft, soft, homemade salmon, a deliciously brewed pork filet, or a tasty goat crottin from the Wood abbey in Nottonville. You can also try local specialities such as veal head or fromagée. To dessert? Tatin's «banana apple» pie with its boule ice ball and many other original ideas that vary according to the four seasons. The frame is pleasant, both modern and rustic and, in the beautiful days, an indoor terrace awaits you.
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Members' reviews on LA HERSE
4/5
1 reviews
Value for money
Kitchen quality
Originality
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Service
Visited in july 2019
Joli cadre, agréable ambiance et terrasse intérieure à la Herse. J'y ai passé un bon moment.
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