2024
LA HERSE
Regional cuisine restaurant • €€€
4/5
• 1 review
Read moreYou will find a soft, soft, homemade salmon, a deliciously brewed pork filet, or a tasty goat crottin from the Wood abbey in Nottonville. You can also try local specialities such as veal head or fromagée. To dessert? Tatin's «banana apple» pie with its boule ice ball and many other original ideas that vary according to the four seasons. The frame is pleasant, both modern and rustic and, in the beautiful days, an indoor terrace awaits you.