LE PRIEURÉ * *
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In the heart of the Berry, at the border of the Sologne, this magnificent nineteenth-century residence has preserved its cachet. Far back, the Priory housed the village presbytery of Barangeon. It is a peaceful place to discover the region. While Chef Manuel Ribail in the kitchen, Céline and Carole welcome you. The hotel does not lack attractions, and it is surrounded by the charm of the place, it is quickly conquered by the comfortable rooms with flowers, where the pastel decoration harmonizes with delicacy. The reception is privileged and the house mistress ensures our well-being. In the morning breakfast (included in the room price) is served on the terrace by the pool. It is made of house products. The Priory is also a gourmet restaurant where the foie gras and even the bread are made home.
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Members' reviews on LE PRIEURÉ
Cheerful surroundings, despite the cobwebs
Correct service without more
The menu. Completely ordinary cuisine and not very copious. On the other hand completely excessive price with the served meal. Coffee (certainly exotic) will set you back to 6E50!
There was the clear feel yourself made swindle. We included a posteriori why just two tables were occupied... With our next passage in the region we will lunch elsewhere and it will not be difficult to find for much cheaper. After our: avoid