LE PRIEURÉ
French cuisine
•
€€€
2024
Recommended
•
2024
A beautiful, charming and charming hotel with a few bedrooms and a gourmet restaurant. You can discover the creative, traditional cuisine of Chef Manuel Ribail. The map evolves every 5 to 6 weeks to stay close to seasonal products. Cheeses are local and homemade bread. You can savor a marbled marbled liver of duck and fresh mango, poached loft medallions, lamb saddle or wild red perdread with pink berries. In dessert, you'll be tempted by a fine apple pie, a black chocolate mousse and a clementines or a coffee plate.
This establishment is also referenced as :
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Members' reviews on LE PRIEURÉ
5/5
1 reviews
Value for money
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Visited in september 2019
N'hésitez pas à prendre la tarte fine aux pommes pour le dessert. Délicieuse!
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