LES COCOTTES DU CHAMPÊTRE
A wind of renewal breathes into the country, one of the good tables Gourmandes du Berry. Mr. and Mrs. Jolly have been holding the restaurant for over 15 years. A new terrace, new paintings, new tables and a very affordable Cocotte menu have recently emerged. In the large room, the atmosphere is soft and intimate. The bright stone walls, the cream beams, the large central fireplace and the red and white paintings stretched to the ceiling make the setting very pleasant. An air of good life is floating in the country, and the map will not make us lie: a skewer of Saint-Jacques served with citrus citrus dressing and fake vanilla containing vanilla, a stuffed thigh with a pig's foot, and the famous oranges with its coulis of Grand-Marnier were appreciated by our Renard. The card changes every six weeks to vary pleasures. Chef Christophe Jolly, a pastry chocolate maker, is passionate and feels in the plate. This refined step illustrates, without doubt, an excellent table of good value.
Members' reviews on LES COCOTTES DU CHAMPÊTRE
the only downside: a not very friendly spacious dining room