BISCUITERIE YVELIN
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Known in the region only by word of mouth, the Yvelin biscuitery - 32 years of experience - reveals unique know-how, transmitted for 3 generations. You can find cookies in many fine grocery stores in France and abroad. But Alain Yvelin, a graduate of Ferrandi School, - this renowned school of French gastronomy - cultivates the myth. The seat of the shop is located in an isolated place in Vailly-sur-Sauldre and wants to remain secret, while the welcome reserved is warm. Guided by our fox and the tasty smell of the cuccake cakes, you will discover in store the inimitable pallets of the Berry to the undulated almonds, chocolate nuggets, dried grapes, oranges, cranberries… You can't resist! Bulk packaging and biscuits can be used to taste very soft prices without a snack. Alain Yvelin pays particular attention to the choice of his raw materials and the precision of detail is at home a second nature. The result: divine recipes! Counsel: It's better to call before going through a shop to make sure it's there.
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