LE BARICAUT

Baricaut is a bar of winemakers held by Bertrand Graillot and his cousin Juliette. Bertrand has the Domaine de l 'Etang in Ménétréol-sous-Sancerre. Of course here you will find the wines of his area: Sancerre or Coteaux-du-Giennois, but also other regional wines. Every month, a new wine is to be discovered. The bistro spirit is maintained every day, taking advantage of a relaxed and convivial atmosphere, in the right place, in this small corner in the heart of the village overlooking the vineyards. Whether you are from here or elsewhere, trade is going well. To accompany its glass of wine, the doughs (those pieces of wood that form the wall of the barrels) adorned with charcuteries, regional cheeses or small vegetable preparations are ideal. As soon as the sun rises, the terrace meets and becomes the theater of animated concerts. The question is: The Baricaut also offers wines to take away. Friendly and friendly staff!