JAPPRENDSLACUISINE.COM PATRICK CIROTTE
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Patrick Cirotte has, for more than thirty years, enchanted the Parisian tables (Le Grenadin) and the early riots of the small screen by offering recipes in Matin Bonheur on France 2. But for the delight of our little stomachs, he decided to return to his native Berry. In Saint-Satur, in one of the oldest restaurants in the region completely redecorated, he chose to devote himself to the education of our papillae. If you want to cook smart with family, friends or even colleagues, this is where you need to go! The courses evolve according to the inspiration of the chef. The classics are revisited: pancake paste, foie gras, etc. The pear in autumn, the asparagus in spring… still need to know the cooking! Like a magician, Patrick Cirotte relears us to accommodate seasonal products using simple and clever formulas. And Berrichonne's distinctive character requires the local products to have the beautiful part to keep regional gastronomy. Finally, you will be able to enjoy your creations for your great pride after the course.