Ô MOULIN
Restaurants
•
€€
2024
Recommended
•
2024
A beautiful table which knows how to offer dishes for which one comes from afar, recently rewarded by a bib gourmand.
Nicolas Aujoux and Cécile Guerin have made their restaurant - an old mill - a sure bet where the contemporary decoration blends marvellously with the old stones. Cécile is at the reception desk while chef Nicolas creates little wonders in the kitchen using products from local producers. His inspiration sticks to the season: pan-fried foie gras escalope with sweet and sour blackcurrants, piece of veal, chanterelles, parsnips, salsify chips, juice reduced to the flavours of the undergrowth. Without forgetting the desserts of Kévin which can be enjoyed all day long.
Advertising
Advertising
Organize your trip with our partners Carsac-Aillac
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on Ô MOULIN
4.8/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Carsac-Aillac and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Am Ende noch ein Drink an der besonders schönen Bar der ehemaligen Mühle!
Absolute Empfehlung - vielen Dank - wir kommen wieder