LE SAINT-URSIN
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Returning to this restaurant held by Murielle and Armand Valot, the eye is immediately attracted to the well-managed and successful decay in the almond green tones. On the wall, contemporary paintings add beautiful color touches. The classic corner, with tables and chairs, contrasts with the other very nice part of it. The kitchen, prepared with fresh produce, is creative and tasty, and the dressing of the plates is like the style of the restaurant: cared for. A supreme of pintae and his butternut butter underneath the skin, or a fat liver of frying duck like the chef. We finish the meal with a light cream chocolate laminated and strawberry, or a perfect apple and calvados ice cream. This restaurant, located just a few minutes from Bourges, is worth a visit. Our Renard also enjoyed the meal platters.
Members' reviews on LE SAINT-URSIN
A recommander sans problème pour un restaurant à proximité de Bourges.
A very good memory!