LA SOLOGNOTE
In the heart of Sologne, you will welcome Marie-Christine and David Lacube to share a pleasant moment with family or friends. Here, the character of the Sologne is expressed in maintaining tradition. Bricks, typical tombs and fireplaces provide all the warmth needed to spend a convivial moment. And in the summer, you can have lunch on the terrace. The card changes every 15 days and the chef prepares himself. Among all the delicious dishes, all attractive to each other, we threw our hand on the hazelnut wing with its meli-melo of vegetables. Delicious! To close this sologental stop in beauty, the creamy polenta and its melon stove with Sologne's honey will leave you with beautiful mouths in the mouth. The chef enjoys the melting of the kitchens and a great pleasure to taste his dishes rich in flavors and creativity.
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